feyburner
horse mechanic
Fey | 25+ | she/he | ao3: feyburner | 🔞
2217 posts
Last active 60 minutes ago
Don't wanna be here? Send us removal request.
Last Seen Blogs
gronk777
Untitled
yh4416
Celeb Lady
01110011cry0s
Monstera
thesestoriesliveforever
who the fuck knows
Text
felt that this signifigant moment should be recorded for posterity
223 notes
·
View notes
Text
Jason survives the joker assault, attends a fancy shmancy school, tim is there oh and she's a girl AU
3K notes
·
View notes
Text
robin meeting in the centre :)
244 notes
·
View notes
Text
I reallyyyy don’t get “if I’m not immediately good at it I will just quit” people. I mean I do but I don’t. There’s no way to say this without sounding braggy but I have a bunch of creative hobbies and people genuinely say stuff like “How are you so good at everything” (because they haven’t seen me try to play video games or solve logic puzzles) and the answer is I Was Dogshit But I Didn’t Let That Stop Me. I was talking to a friend the other day who was like “I really want a creative hobby” and I suggested crochet and she was like “No, I tried it once but I sucked at it” and I was like Girl. When you were a baby you sucked at language but now we are having a whole conversation. How do you think any of this works
#you literally just need to let yourself be bad at things!#‘i can’t do that i tried once and it was hard so i gave up’ skill issue. could never be me
132 notes
·
View notes
Note
Get your pussy up get your money up. You’re gorgeous btw
get my pussy up,,,,,,, get my money up,,,,,,,,,
79K notes
·
View notes
Note
I missed this reply until now!
This is my recipe, it’s the standard basic recipe you can find on King Arthur and a million other places:
However, sourdough is less about a universal recipe and more about your environment and experience. For example, during ferment, sourdough loves a temperature between 72-78° F. That is when it will ferment to the nice jiggly airy texture in like 4 hours. But unless it’s midsummer or you live in the tropics it’s likely your kitchen is not 75°, it’s probably more like 68°.
That may not seem significant, but it is the difference between ferment taking 4 hours and like 6-8 hours. (See final image.)
You just have to practice and learn to go by your senses, not by whatever the recipe says. Everyone’s kitchen is different. Your starter is a living thing and it’s not the same as mine or anyone else’s.
I’ve made a ton of loaves at this point and I still get a kinda flat one like 1/3 of the time bc I’m still learning. It’s always disappointing bc it’s such a process (though it does become like second nature once you get the method down) but that’s just how it goes.
I highly, highly recommend reading through The Sourdough Journey and watching his videos. Mr. Tom Cucuzza is amazing and provides recipe breakdowns, detailed pdfs of the science behind sourdough, etc. all for free (though you can donate if you want!). He’s a huge nerd who starts every video with “Hello and welcome to the Cleveland International Institute for the Advancement of Sourdough Science and Research. Otherwise known as my kitchen.” I love him.
This is probably longer than you were expecting but I have so enjoyed my own sourdough journey over the past couple years. It’s really rewarding. Also, if you can ever swing it, my friends got me this amazing dutch oven specifically for bread. Game changer.
I started a sourdough a couple weeks back. I think calling it my son Breadie Mercury will actually help me to remember feeding it, so uh? Thanks?
Hell yeah! 🙏 <- high fiving
Pro tip, spread some of him really thin on a sheet of parchment paper, let it dry, crumble and freeze. Then if something bad ever happens you can rehydrate and restore him.
Second tip, starters loooove whole wheat flour (vs white flour) it makes them grow big and strong.
Edit: This is a sourdough loaf I made with my starter whose name is Doughlly Parton.
78 notes
·
View notes
Note
that anon who described your text fic as making them feel shrimp emotions is soooo roght and valid bc me too!!! that fic make me want to SCREECH it was so good and also so funny anyway ty for sharing love uu <3
:) I think I will be posting on ao3 very soon. Today would be ideal but we’ll see. It’s like 8k for some reason, kill me.
19 notes
·
View notes
Note
Mr. Feyburner what do you do for a job?
Project manager & lead copywriter at a marketing agency but more importantly thinking about Jason from Batman. It’s a full time gig and brother I don’t take vacation
36 notes
·
View notes
Text
"I could be really brash and really loud and really dressed however I wanted to and almost made [Chappell] on purpose a drag version of myself so I can be whatever I want. It allows me to feel really safe exploring those aspects of myself. I’d never be able to do that if I took myself super seriously with pop. I think that the project has allowed me to be a part of the queer community in a deeper way because I'm not observing from the outside anymore. I feel like I'm in it. I am the queer community–it's allowed me to just feel queer, feel like a queer person and feel freedom in that."
12K notes
·
View notes
Text
we used to have normalized whump. remember what they took from you....
19K notes
·
View notes
Text
being a jason enjoyer is so embarrassing because whenever it comes to the question of a reading list/reading order it's like. well actually he's next to never well-written so please refer to barr's run for robin jason and these specific panels/moments from issues of disparate eras and timelines strung together precariously by overanalysis brought to you by my rich inner world
670 notes
·
View notes
Text
most normal coworkers
#OUGHHHHH… i love them i love their faces….#this is so similar to how they look in my head ough#jaytim#dc#jason’s soft eyes.
284 notes
·
View notes
Text
UNDER THE BRIDGE
1.03 | Blood Oath
1K notes
·
View notes
Text
You gotta write for funsies sometimes. Everything doesn’t have to be groundbreaking. Like. Who cares if it’s a little silly it is made out of love
75K notes
·
View notes
Text
Men invented dueling so they could shoot hot loads into eachother
22K notes
·
View notes
