Enid: [singing Billie Eilish's "Lunch" while casting meaningful glances at Wednesday].
Wednesday: [writing in her journal] Patterns of recent behavior suggest that my wolfish roommate may have anthropophagous inclinations.
[beat]
Wednesday: Damn, that's hot.
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Bon Soir 🆕️🎸🎤 ❤️
Billie Eilish 🎶 LUNCH
Live from The Late Show with Stephen Colbert
(Hit me Hard and Soft)
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Slow Cooker Jambalaya
INGREDIENTS
2 chicken breasts skinless, boneless, cut into chunks
1 pound andouille sausage links sliced
1 can diced tomatoes 28 ounces
1 large onion chopped
1 red bell pepper finely chopped
2 stalks celery thinly sliced
2 cups chicken broth
1/2 teaspoon dried thyme
2 teaspoons dried oregano
1 tablespoon Cajun seasoning
1/2 teaspoon cayenne pepper
1 Tablespoon tomato paste
1 cup rice (see note)
1 pound shrimp 13-15 count
INSTRUCTIONS
Add all the ingredients except the shrimp into the slow cooker and stir.
Cook on low for 7-8 hours (high for 3-4 hours). Add the rice in 1 hour before finished.
In the last 15 minutes add in the shrimp.
NOTES
Adding the rice to the slow cooker is optional. You can also just serve over cooked ric
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I COULD EAT THAT GIRL FOR LUNCH THE WAY SHE DANCES ON MY TONGUE TASTES LIKE SHE MIGHT BE THE ONE AND I COULD NEVER GET ENOUGH I COULD BUY HER SO MUCN STUFF IT'S A CRAVING NOT A CRUSH
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(@bnaporkstore)
Turkey pesto : homemade roasted turkey breast, melted mozzarella, basil pesto, avocado & tomato wrap panini
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Cherry Cheesecake Lush
Ingredients:
1 and 1/3 cups cherry pie filling
1 cup powdered sugar
1 and 1/3 cups chopped pecans
3 and 1/3 cups vanilla wafer cookie crumbs (about 76 cookies)
4 cups cool whip, divided
2 packages (8oz each) cream cheese, softened
1 cup (2 sticks) butter, melted
2 cups milk
2 packages (3.4oz each) vanilla instant pudding mix
Instructions:
Preheat the oven to 350°F. Grease a 9×13 inch baking dish with butter.
Crush vanilla wafers into fine crumbs until you have 3 and 1/3 cups. Pour the vanilla wafer crumbs into a bowl and mix with the melted butter until coated.
Press the buttered vanilla wafer crumb mixture evenly into the bottom of the prepared baking dish. Bake for 15 minutes. Allow to completely cool.
While the crust is cooling, make the cheesecake layer. In a large bowl, beat together the cream cheese and powdered sugar until smooth. Fold in 2 cups of the cool whip until fully incorporated. Set aside.
In another bowl, whisk together the milk and vanilla pudding mixes for 2 minutes until thickened. Let stand for 5 minutes to fully thicken, then fold in the remaining 2 cups cool whip.
Spread the cream cheese mixture evenly over the cooled vanilla wafer crust. Top with the cherry pie filling, spreading evenly.
Carefully spread the vanilla pudding mixture over the cherry pie filling layer.
Top with the remaining 1 and 1/3 cups cool whip and sprinkle the pecans evenly over top.
Refrigerate for at least 2 hours before slicing and serving. Enjoy
note:nuts are optional
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