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I have learned to make cottage cheese - I go through a container a week and decided to try to make it. I’ve made two batches, and it’s lovely. I didn’t save the whey the first time, but read that it’s good to use for baking bread. I made homemade pizza last night, and warmed some of the whey to use in the dough instead of water. It was very successful. I’ve put pizza pics here a few times, so instead am including cheese making photos.
if you’re not from the midwest usa and you’ve never had prairie farms dairy (and you like dairy) i mourn for you. they’re so good in everything they do
I'm so conflicted. It tastes really good with sweet stuff but it has the texture of cat vomit. and it's so common???? like it's not a specialty item??? grocery stores just sell it out in the open like that