Roasted Carrot Stew
A delicious savoury roasted carrot stew with earthy vegetables and aromatic fresh herbs. Perfect for a cold rainy day, this vegetarian soup recipe is inspired by the carrot stew from Zelda Tears of the Kingdom and Breath of the Wild.
Roasted Carrot Stew
This delicious carrot stew recipe makes 5-6 servings and takes about 90 minutes to make.
To reduce the recipe time to one hour, skip roasting the carrots and potatoes – just simmer them for 15-20 extra minutes during step seven. Enjoy!
Ingredients
¼ cup oil
1 – 1 ½ cups onion, diced
4 cups carrots, chopped
4 cups potatoes, diced
2 tbsp butter
1 – 2 tbsp flour
1 ½ cups coconut milk...
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🥖Made some flatbread to go with some creamy Thai soup 🥣
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bear with mee, pavilion bukit jalil.
came across this noodle place over the weekend when we were at pavilion bukit jalil after buying stuff at nitori. the noodle place has a really cute bear theme and the noodle looks appetizing so we decided to give it a try.
ordered the noodles with creamy soup and budae jjigae ramyeon with lemon ribena in a bear bottle and a snack platter to share. the creamy soup is quite flavorful and has a very comforting taste, i love the thick glass noodles, as it has a really bouncy texture so it is very enjoyable to eat. there's quite a lot of ingredients depending on what you choose, but definitely very filling. the bowl also has a cute bear in the middle, making the dining experience more fun.
it's definitely a nice find, simple yet enjoyable meal. the ribena drink was too sweet and quite pricey though, but the bear bottle definitely was the main reason why i picked it. XD
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Homemade creamy mushroom soup 😋
Ingredients: Mushrooms, onion, garlic, milk, a bit flour, water, salt, pepper, and dried herbs.
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Cozy Chicken, Rice, and Wild Mushroom soup.
1 roasted chicken and it's drippings/broth
2 cups of wild or long grain rice
2-3 cups of chewy wild mushrooms like oysters, puff balls, porcini, shitake, or chanterelle chopped up
1 chopped sweet onion
1 apple chopped up
Frozen peas
Milk or Cream
2 TB of butter
Herbs - dill, garlic, paprika, thyme, pepper
Salt
Sugar
Splash of vinegar
1. Remove all chicken from bones and cube or shred
2. Heat up iron soup pot and Drop in onions, apples, salt, and spices. Saute a bit to bring out flavor.
3. Drop chicken and drippings in a soup pot then add 4 cups of water.
4. Bring to boil
5. Drop in Rice and reduce to warm simmer
6. Cook till rice is tender .
7. Stir in peas, sugar, more herbs, milk, and butter
8. Once well stirred sprinkle with corn starch, stir well, and let sit till thick
Enjoy with crusty bread and butter!
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Creamy tomato soup
This is a quick, filling vegan soup for those long cold winter nights. It's made in its entirety in the oven, so you can sit and read while it cooks, or just dream about summer.
Cook in oven at about 200C hot air until soft and caramelized:
4 red peppers
1 whole garlic bulb
2 large red onions
A generous splash of olive oil
Add and cook until warm and slightly reduced:
10-15 fresh basil leaves
2 cans of tomatoes
Blend with immersion blender to the consistency you want.
Serve with bread, crackers or croutons.
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