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#recipe illustration
rowansugar · 2 months
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For all my fellow little treat lovers!
This 8 page zine is available in my shop so you can be ready for whenever you need a quick brownie in a mug ;)
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pythonmelon · 7 months
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Repostober day 9: Recipes!! (Almost) all of the illustrated recipes I've done over the last year or so, mostly fanworks! I plan to do more quick and easy recipe pages with Antlers, but we also have a bonus Psychonauts fan recipe, one for Jabroni Mike, and one for Izzzyzzz!
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sketches-and-such · 3 months
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Slowly compiling cookbook concept illustrations and testing out digital watercolor brushes while I'm at it!
These are two of my favorite go-to smoothies, broken down botanically. Recipes included, because I enjoy pushing the out-of-the-box vegetable agenda.
BEET & BLUEBERRY COCOA SMOOTHIE
3/4c. water + 1Tbsp hemp seeds, blended
1/2c. cold coffee or almond milk
3/4c. frozen blueberries
1/2c. beets, steamed & frozen
1/2c. cauliflower, steamed and frozen
4 Ice cubes
2-3 Tbsp. Dark unsweetened cocoa powder
1tsp vanilla
1 Tbsp almond butter
Tiny pinch of salt
Liquid stevia to taste
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COFFEE SMOOTHIE
3/4c. water + 1 Tbsp hemp seeds, blended 
1/2c. strong cold espresso or cold brew
4 cubes papaya (banana would probably work too)
4 ice cubes
3/4c. spaghetti squash, cooked and frozen
3/4c. zucchini, sliced steamed and frozen
1 Tbsp tahini
1tsp. vanilla
Handful of raw coffee beans 
1 tsp espresso powder (optional)
Tiny pinch of salt
Liquid stevia to taste
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heyitsdeni · 1 year
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Was bored tonight so I made myself this recipe card for the empty recipe box sitting in my kitchen that I got at the start of the pandemic. I’ve been trying to collect recipes from my family members and lately I have been going to the library a lot so I’ve been flipping through a lot of cook books and stuff for inspiration! Maybe I could make some to sell at my table?
Also I call different types of food genres, it’s a thing with me and @ferncomics for example Chinese, Italian, Irish or sometimes it’s even simpler and genres can just mean soup, chicken, pasta, ect.
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samwise1548 · 1 year
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Biryani recipe illustrated by someone who never cooks ✌️
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[ID: A recipe illustration that shows steps in preparing Biryani, a South Asian rice dish. Steps are divided by a swirling wisp of grey steam.
In the first step, a brown skinned person wearing an orange sweater is chopping some onions.
In the second step, various ingredients are spilling from a large steel pot. This includes vegetables, herbs, and meat, that will make up a curry.
Step three, the person from before is lifting a wooden spoon of cooked rice from a pot of rice. The flame is still lit under this pot.
In the fourth step, the pot of rice and the pot of curry are partially cropped out, making way for a third pot. In it, the rice and curry are layered on top of each other using a spoon.
The final step shows the finished Biryani, held up by the person in a red dish. The food is glowing a golden hue. \End ID]
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pygmypouter · 2 years
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recipe from here 🍊🍰
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fishbone-art · 1 year
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Lemon rolls ♥️
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anividotto · 1 year
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Receta Pesto 🍝
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famouswitchpirate · 10 months
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Rhubarb, almond and orange syrup cake
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Ingredient:
150g butter, softened
2/3 cup caster sugar
3 tsp finely grated orange rind
3 eggs
1 cup self-raising flour, sifted
2/3 cup almond meal
1/3 cup milk
4 stalks rhubarb, trimmed, cut into 2cm pieces
Double cream, to serve
Orange syrup:
3/4 cup orange juice
1/3 cup caster sugar
3 stalks rhubarb, trimmed, chopped
>>>>>Get Free Ebook with 500 recipe<<<<
Step 1
Preheat oven to 180°C/160°C fan-forced. Grease a 7cm-deep, 20cm round cake pan. Line base and sides with baking paper.
Step 2
Using an electric mixer, beat butter, sugar and orange rind until light and fluffy. Add eggs, 1 at a time, beating after each addition. Fold in flour, almond meal and milk. Spoon mixture into prepared pan. Smooth surface. Sprinkle top with rhubarb. Bake for 1 hour or until a skewer inserted in centre comes out clean. Stand in pan for 10 minutes. Turn out onto a wire rack.
Step 3
Meanwhile, make Orange syrup: Place all ingredients in a medium saucepan over medium heat. Add 1/3 cup cold water. Stir to combine. Cook, stirring, for 3 minutes or until sugar dissolves (do not boil). Bring to the boil. Reduce heat to low. Simmer for 10 minutes or until slightly thickened. Strain syrup into a jug. Discard rhubarb.
Storage:
This cake can be stored for up to 2 days in an airtight container at room temperature, or refrigerated to up to 5 days. Store syrup in an airtight container in the fridge. If you wish to serve the cake warm, reheat in a 100C/80C oven for about 10 minutes. Reheat syrup in a microwave on MEDIUM (50%) for 30 seconds. Drizzle warm syrup over cake.
........................Keep reading ........................
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maomango-doodle · 4 months
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Getting to know people
Based on @acetrigunweek day 3's quote
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mochiwei · 6 months
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Zelda is apple picking in my preview for Homemade in Hyrule Volume II! 🍎💕
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mov24 · 8 months
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This white man is trustworthy in the kitchen
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londoneh · 8 months
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“Now how did that get in there?”
Making all the little fruits and such- I can’t make it up when I say I love fruit.
🍓❁🍌❁🫐
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knightsweeties · 6 months
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Muscle Contest
not sure why they're all shocked
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goshyesvintageads · 2 months
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M & R Dietetic Laboratories Inc, 1954
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hyriaven · 7 months
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My full piece for @hadescookbook !!
I was very happy to be part of this zine and make a full illustration for this game, thank you to the mods for this and for your work, everything looks so good!
Leftovers are still open, go grab your cookbook!!
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