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Welcome to Crave Foodie. We post only the best foods that you'll see on the internet. Not only do we post food - but we do giveaways, post recipes, and much more. Follow us to keep us on your feed so you don't miss any posts.
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Food. Have we seen these food prices?!
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Caramel Cheesecake Bars 😋🍰
Ingredients:
Crust:
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
Filling:
3 (8-ounce) packages cream cheese, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
Caramel Topping:
1 cup caramel sauce (store-bought or homemade)
1/2 teaspoon sea salt (optional)
Directions:
Preheat your oven to 325°F (163°C). Line a 9x13-inch baking pan with parchment paper, leaving some overhang for easy removal.
In a medium bowl, combine the graham cracker crumbs, melted butter, and 1/4 cup granulated sugar. Press the mixture firmly into the bottom of the prepared pan to form the crust.
In a large bowl, beat the softened cream cheese until smooth. Add the 1 cup granulated sugar and beat until well combined.
Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
Pour the cream cheese mixture over the crust and spread it evenly.
Bake for 40-45 minutes, or until the center is set and the edges are lightly browned.
Allow the cheesecake to cool completely in the pan. Once cooled, pour the caramel sauce over the top, spreading it evenly. If desired, sprinkle with sea salt.
Refrigerate for at least 2 hours before cutting into bars.
Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 5 minutes + chilling time | Servings: 24 bars | Kcal: 320 kcal
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Mini Jalapeno Popper Egg Rolls
Ingredients:
8 ounces cream cheese, softened
1 cup shredded cheddar cheese
4-6 strips bacon, cooked and chopped
3-5 jalapenos, seeded and diced
2 green onions, finely sliced
1/2 teaspoon garlic powder
Salt and pepper to taste
Wonton wrappers (around 22)
Directions:
In a mixing bowl, combine the cream cheese, cheddar cheese, bacon, jalapenos, green onions, and garlic powder until well blended. Season with salt and pepper to taste.
Lay a wonton wrapper with a corner pointing towards you. Place about 1 tablespoon of filling near the bottom third of the wrapper. Moisten the edges with water using your finger.
Fold the sides towards the center and roll the wrapper tightly around the filling, ensuring the edges are sealed. Repeat with the remaining filling and wrappers.
To Bake: Preheat the oven to 425°F (218°C). Spray a baking sheet with non-stick cooking spray. Place the egg rolls seam-side down on the sheet. Combine melted butter and vegetable oil, and brush on the egg rolls. Bake for 5 minutes, then flip and bake for another 4-5 minutes until golden.
To Fry: Heat oil in a deep pot to 350°F (177°C). Fry the egg rolls for 3-4 minutes until crispy and golden. Drain on paper towels.
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Mini Jalapeno Popper Egg Rolls
Ingredients:
8 ounces cream cheese, softened
1 cup shredded cheddar cheese
4-6 strips bacon, cooked and chopped
3-5 jalapenos, seeded and diced
2 green onions, finely sliced
1/2 teaspoon garlic powder
Salt and pepper to taste
Wonton wrappers (around 22)
Directions:
In a mixing bowl, combine the cream cheese, cheddar cheese, bacon, jalapenos, green onions, and garlic powder until well blended. Season with salt and pepper to taste.
Lay a wonton wrapper with a corner pointing towards you. Place about 1 tablespoon of filling near the bottom third of the wrapper. Moisten the edges with water using your finger.
Fold the sides towards the center and roll the wrapper tightly around the filling, ensuring the edges are sealed. Repeat with the remaining filling and wrappers.
To Bake: Preheat the oven to 425°F (218°C). Spray a baking sheet with non-stick cooking spray. Place the egg rolls seam-side down on the sheet. Combine melted butter and vegetable oil, and brush on the egg rolls. Bake for 5 minutes, then flip and bake for another 4-5 minutes until golden.
To Fry: Heat oil in a deep pot to 350°F (177°C). Fry the egg rolls for 3-4 minutes until crispy and golden. Drain on paper towels.
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Jalapeño popper stuffed sausages 🤩
-Italian sausages
-1 block of softened cream cheese
-1/2 4oz can of diced Jalapeños (or more if you like 🔥)
-1tsp garlic powder
-1 tsp onion powder
-1 cup Shredded cheddar
This was realllly easy-
slice down the center of each sausage and place in your baking dish. Mix the seasonings, Jalapeños and cream cheese together and stuff your sausages.
Bake in a 400° oven for 40 minutes. You can smoke these in a grill or even air fry them!
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Only way I’m eating a salad if it looks like this. 🔥
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🍪 Monster Cookies: Soft, Chewy, and Packed with Flavor 🍪
𝓘𝓷𝓰𝓻𝓮𝓭𝓲𝓮𝓷𝓽𝓼:
1/2 cup (8 Tbsp; 113g) salted butter, softened to room temperature
1/2 cup (100g) packed light brown sugar
1/4 cup (50g) granulated sugar
3/4 cup (185g) creamy peanut butter
1 large egg, at room temperature
1 teaspoon pure vanilla extract
1/2 teaspoon baking soda
1 and 1/4 cups (156g) all-purpose flour (spooned & leveled)
1/4 teaspoon salt
1/2 cup (43g) quick oats
3/4 cup (150g) M&Ms (any size or variety)
1/2 cup (90g) semi-sweet chocolate chips
𝓓𝓲𝓻𝓮𝓬𝓽𝓲𝓸𝓷𝓼:
1️⃣ Preheat oven to 350F (177C). Line baking sheet with parchment paper or silicone baking mat.
2️⃣ In a large bowl, using a hand-held mixer or stand mixer with paddle attachment, cream the butter and sugars together on medium speed, about 3 minutes. Mix in the peanut butter, egg, and vanilla (in that order). Scrape down the sides of the bowl as needed. Slowly mix in the baking soda, flour, and salt. Do not over-mix. On low speed, beat in the quick oats, M&Ms, and chocolate chips just until incorporated. If the dough is very soft and unmanageable by hand, chill the dough for 30 minutes before rolling.
3️⃣ Rolls balls of dough, about 2 Tablespoons of dough per ball, onto prepared baking sheet. Press a few extra M&Ms on top for looks, if preferred. Bake for 11-13 minutes‚-- the cookies will still look a little soft, which is recommended. Slightly press down the baked cookies with the back of a spoon, since the cookies only slightly spread in the oven. Allow cookies to cool on baking sheet for 10 minutes before transferring to a wire rack. Cookies will firm up as they cool.
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🌮🍗 Applebee's Chicken Wonton Tacos 🍗🌮
📋 Ingredients:
🐔 Chicken:
2 chicken breasts, finely diced
2 tbsp hoisin sauce
1 tbsp sesame oil
1 tbsp soy sauce
2 cloves garlic, minced
1 tsp minced fresh ginger
🥗 Asian-inspired slaw:
1 bag coleslaw
4 green onions, thinly sliced
1 tbsp sesame oil
1 tbsp rice vinegar
1 tbsp soy sauce
1 tbsp honey
🌮 For tacos + toppings:
16 Wonton wrappers
Sweet chili sauce, to serve
Chopped cilantro, to serve
Sesame seeds, to serve
📝 Instructions:
1️⃣ Preheat oven to 375 F. Spray wonton wrappers with cooking spray or brush with a bit of olive/canola oil, then drape over the side of a 9×13 baking dish. Bake for 7-8 minutes, watching closely so they don't burn. Take wonton shells out of the oven, then gently pull them apart while they are still pliable so that they are more easily filled with toppings. Bake another 7-8 minutes until crispy.
2️⃣ Mix diced raw chicken in a large bowl with hoisin sauce, sesame oil, soy sauce, garlic, and ginger. Heat a large skillet over high heat and sauté chicken for 7-8 minutes, tossing frequently until cooked through.
3️⃣ Meanwhile, mix ingredients for coleslaw together in a large bowl.
4️⃣ Add chicken mixture to wonton shells, then top with coleslaw, drizzle with sweet chili sauce, and sprinkle with cilantro and sesame seeds. Serve and enjoy!
💡 Notes:
◻️ Substitute the chicken breasts for boneless skinless chicken thighs if preferred.
◻️ Make your own sweet chili sauce using a combination of hot sauce and honey for a personalized touch.
◻️ Add in extra toppings like grated carrot or minced mushrooms for more variety.
◻️ For a low-carb option, use lettuce wraps instead of wonton wrappers.
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