i used @cassyeungmoney’s (tiktok) recipe for this like fried glazed spam dish kinda thing
i used ramen i stead tho because im scared of spam and we already have a bunch of ramen @ home, plus its still real salty so it would keep that sweet and salty flavor kinda thing
im not great @ frying eggs ngl but it was my first time so im not ashamed
genuinely the best ramen ive ever had + i feel like such a foodie omg