#honey fried chicken and waffles recipe | Explore Tumblr Posts and Blogs

brunchbinch · 8 months

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Honey fried chicken & waffles

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daily-deliciousness · 4 months

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Honey fried chicken and waffles

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ocdelecterble · 1 year

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Kid (and spoon) Friendly Chicken & Waffles

This is less of a recipe, and more of an idea. I’ve been struggling a lot with food lately. My fridge leaks, stealing more food from me than I consume, and I haven’t had energy for anything. It’s taking me longer and longer to make the simplest of things.

This? This was pretty simple. I lined a cookie sheet with foil so I wouldn’t have to wash anything, baked some dino nuggies, and then when they were almost done, I added some mini maple waffles. It made a bite-sized chicken and waffle meal without the hassle. It is by no means as incredible as real fried chicken and waffles, but in a bind, this will do. It’ll be great for your picky eaters. Serve it with some syrup, or honey. Maybe hot honey. Whatever you or your kiddo likes! Let me know how it goes <3 Happy eating!

#my recipe #low spoons #dino nuggies #chicken and waffles #rawr #kid friendly food #lunch #dinner #brunch #snacktime #bite sized

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endcant · 2 years

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best ever food & drink

cucumber & watermelon (same to me)

tofu (many ways)

glass of milk and 2 cookies (various)

mini sweet peppers

egyptian kahk

homemade red bean paste (u can make a lot affordably, keep it a decent amount of time, and use it for everything)

chicken mole

sashimi (various)

bisque (various)

gazpacho (various)

fruit that you picked

the first bite of a california burger (burger with lettuce, tomato, avocado, and monterey jack cheese)

lemon pound cake

dolma

oxtail stew with chayote (white people not invited)

pozole blanco

buttered pumpkin ravioli followed by the raspberry gelato served in a coconut shell at the obligatory little italian place in my obligatory little not-italian hometown

oolong tea

lamb gyro

when i worked at the college i used to rinse out my cup noodles before microwaving them bc they were too salty. that was good

phó (various)

zalabia topped with sesame seeds

scrambled egg white with spinach and mushrooms

avocado smoothie

street corner strawberries, too ripe to be sold to grocery stores

homemade lengua estofado (white people not invited)

butterfish hand roll

fiji lakdi mithai

fruit salad consisting of: apple, jicama, oranges, cucumber, and optional melon (honeydew or cantaloupe) with mandatory seasoning of citrus juice, red pepper, and salt

fried egg over easy stirred into white rice with very small amounts of sesame oil and soy sauce

my dad is the only person who can make bbq ribs worth eating bc they are tender and heavily spiced with a homemade mustard-based sauce with more spices than i’ve ever seen on any other single object

japanese curry + chicken cutlet (my preferred curry but all are valid)

melted monterey jack cheese (any context)

go to 300 Juan Medina Rd., Chimayo, NM, 87522

muesli

homemade honey kale chip (YSAC)

extremely dry breve cappuccino

cinnamon life cereal

homemade sopapilla with honey

NYC mall shrimp tempura udon (ubiquitous in NYC indoor malls in 2009)

banana with brown sugar and a little butter heated in microwave for like 3 minutes. wait til it cools

just the crust of deep dish pizza without the toppings

buttered macaronis with white onion (poisonous to me)

hot dog and vegetable stir fry

chile con carne with MY family’s green chile recipe

oyster tasting paid for by somebody else

this one stout beer that i shared with my mother in 2017 that came in an unlabeled bottle found in the back of a restaurant that has since changed ownership. no other information

dishes containing roux, custard, or caramelized onions patiently made by your own hand (taste of the fruits of your labor)

my sister’s fucked up health recipes that are actually incredibly fucking good such as a very seasoned broth with like 5 different types of mushrooms, a buffalo chicken/sweet potato/turkey bacon casserole, and all of her various spaghetti squash glops. so FUCKING good.

arugula salad with nuts and fruits

steamed pumpkin (various seasonings)

any decently improvised sweet bread, cookie, or cake flavored chiefly with butter, white sugar, and almond extract

baked potato with the red skin no seasonings eaten outside in the cold

thick, ambrosia-like homemade horchata served in a mug at the mexican place with zero english speakers on staff

11 oz can apple sidra apple soda

banana at 2 am

worst ever food & drink

banana at 6 am

waffle house “hashbrown”

backsweetened fruit beer

whole wheat pancake

whole wheat or multigrain health flour tortilla. if you’re worried about your health just eat a corn tortilla or wrap ur stuff in lettuce

guiltiest pleasures of all time

bacon pb&j burger.

expensive californian bougie health snack bars that consist of unrecognizable seeds, unrecognizable nuts, and unrecognizable dried fruits, unrecognizably sweetened and stuck together in an unrecognizable mound

spoonful of stone ground mustard

back home theres a place where u can get craft beer, a rosé slushie actually worth havinf, taste 4 nearly identical dry red wines, and then say its ur birthday and get panini bread toasted with butter and a melted hersheys bar topped with whipped cream. the birthday treat only really tastes good once youve had the aforementioned quantity of alcohol, but i think that’s by design. like listening to shpongle while profoundly high on psychedelics

2 dennys pancakes with 2 eggs over easy placed betwixt, wherein they will be smashed and mixed with maple syrup until the entire mess is soggy yellow-brown and unrecognizable

bowl of chevys fresh mex salsa con cuchara

i experience that “just one more oreo” comic but with mazapan, & when i wake up from the mazapan fugue state every dark cloth in the house is stained permanently

hot cocoa consisting of: almond milk, dark cocoa powder, and stove heat

i will never forget starbucks sage and juniper latte in the fall of 2018. nothing else at that godforsaken restaurant will ever be that good.

those cute fude nuggets they sell at target that are like $15 per box that are shaped like stars, fishies, etc.

anything with garlic or onion (poisons me)

#mine #food #pins #alcohol mention #drug ment

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appetizeme · 1 month

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Mini Fried Chicken Waffles~ recipe by Tara

Mini Fried Chicken Waffles—the ultimate crowd-pleaser for any occasion! These bite-sized delights feature crispy fried chicken nestled atop fluffy waffles, creating a harmonious blend of savory and sweet flavors. Serve alongside a drizzle of maple syrup for a classic touch, or get creative with dipping sauces like spicy sriracha mayo or tangy honey mustard. Whether you're hosting a brunch, game day party, or casual gathering, these mini delights are sure to steal the show and leave everyone craving more! 🍗🧇 #FriedChickenWaffles #BiteSizedDelights #IrresistibleCombination

#fried chicken #chicken #Waffles #chicken and waffles #maple syrup #appetizer #appetizeme

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ambriona · 5 months

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Almond butter is a creamy, nutty spread packed with protein, healthy fats, and essential nutrients. Beyond its classic use on toast, it can be incorporated into a variety of sweet and savory dishes! Let's explore some delicious recipes featuring almond butter:

Breakfast & Snacks:

Overnight Oats: Mix almond butter with oats, yogurt, milk, and your favorite fruits and nuts for a protein-packed breakfast that keeps you going.

Smoothies: Blend almond butter with fruit, spinach, and protein powder for a nutrient-rich and energizing smoothie.

Pancakes & Waffles: Add almond butter to your pancake or waffle batter for a nutty twist and extra protein. Drizzle more on top with fruit compote for a satisfying breakfast.

Energy Balls: Combine almond butter with oats, dates, nuts, and seeds for bite-sized energy boosters you can grab on the go.

Apple Slices with Almond Butter: A classic and healthy snack, perfect for dipping or spreading.

Main Dishes:

Stir-Fries & Sauces: Use almond butter as a base for creamy Asian-inspired stir-fry sauces, or add a dollop to Thai curry for extra richness.

Marinades: Whip up a marinade for chicken, tofu, or tempeh with almond butter, soy sauce, ginger, and garlic.

Salad Dressings: Blend almond butter with lemon juice, olive oil, and herbs for a creamy and flavorful salad dressing.

Pasta Sauce: Create a creamy pesto-like sauce with almond butter, basil, garlic, and Parmesan cheese for a delicious pasta dish.

Baked Goods & Desserts:

Cookies & Bars: Almond butter adds moisture and nutty flavor to cookies, brownies, and blondies. Try adding chocolate chips or dried fruit for extra deliciousness.

Cakes & Muffins: Substitute some of the oil or butter in your cake or muffin batter with almond butter for a healthier and more flavorful bake.

Fudge & Truffles: Roll up almond butter with dates, cocoa powder, and nuts for homemade fudge or truffles.

Frosting & Filling: Whip up a creamy frosting or cake filling with almond butter, powdered sugar, and milk.

Bonus Tips:

Texture Variations: Choose between smooth or crunchy almond butter depending on your preference. You can even make your own by blending raw almonds in a food processor!

Sweeteners: Experiment with different natural sweeteners like honey, maple syrup, or dates to customize the flavor and sweetness level.

Spices & Flavorings: Enhance the taste of your dishes with spices like cinnamon, nutmeg, or cardamom. For savory recipes, try adding garlic powder, onion powder, or smoked paprika.

With its versatility and delicious nutty flavor, almond butter can elevate countless dishes. Get creative and explore new ways to incorporate this healthy and satisfying ingredient into your culinary adventures!

#nut butter #almond butter #peanut butter #chocolate spread

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maggiegreenie · 9 months

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Gluten-Free Chicken and Waffles Recipe Crispy fried chicken tenders and bacon served on a gluten-free waffle topped with a creamy, spicy maple sauce will convince you to put your diet on hold for a day. 1 tablespoon baking powder, 1 cup buttermilk, 1/2 cup superfine white rice flour, vegetable oil for frying, 1 tablespoon sriracha sauce or to taste, 3/4 cup maple syrup, 1 cup milk, 9 slices bacon, 1 tablespoon powdered milk, 1 cup superfine white rice flour, 2 cups crushed corn flakes, 1 teaspoon vanilla extract, 1 tablespoon vegetable oil, 1 cup bread crumbs, 2 teaspoons Creole seasoning, 3/4 pound chicken tenders, 1/2 teaspoon salt, 1 tablespoon honey, 2 egg whites, 1/4 cup cornstarch, 1/2 teaspoon ground black pepper, 1/8 teaspoon cream of tartar, 3 eggs, 1/2 cup brown rice flour, 1 pinch salt, 1.5 tablespoons butter at room temperature

#waffles #maple sauce #chicken tenders #crispy fried chicken tenders #bacon #waffle #diet

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thedisneychef · 11 months

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Soulful Delights: The Perfect Harmony of Chicken and Waffles

Welcome to the delightful world of Chicken and Waffles! If you've had the pleasure of experiencing this extraordinary combination, you know firsthand the magical harmony that unfolds on your plate. Chicken and Waffles is a truly unique culinary masterpiece that effortlessly blends sweet and savory flavors, creating a symphony of taste sensations that will leave you craving more. Drawing from our collective experiences, we have come to appreciate the artistry behind this beloved dish. Originating from the soulful kitchens of Southern cuisine, Chicken and Waffles brings together two seemingly contrasting elements a crispy, golden-fried chicken and fluffy, buttery waffles. It is a testament to the creative spirit of culinary traditions that dare to blend unexpected ingredients and flavors. More Delicious Recipes You Will Love: - Comforting Classics: The Irresistible Charm of Chicken Pot Pie - Creamy Chicken Cordon Bleu Casserole - Spice Up Your Dinner Routine with These Delicious Chicken Enchiladas The tender, succulent chicken, encased in a perfectly seasoned and crispy coating, forms an irresistible duo with the warm, pillowy waffles. The juxtaposition of textures, from the crunch of the chicken's exterior to the softness of the waffles, creates a delightful interplay that satisfies both the palate and the soul. One bite transports you to a place where comfort food and indulgence unite a realm where breakfast meets dinner, and sweet embraces savory. The marriage of flavors is further enhanced as the warm, fragrant waffles soak up the savory juices and sauces from the chicken, elevating every mouthful to a new level of satisfaction. The versatility of Chicken and Waffles knows no bounds. Enjoy it as a decadent brunch treat, a comforting dinner option, or a special meal shared with loved ones. Whether you prefer a drizzle of maple syrup, a dollop of butter, a dusting of powdered sugar, or a splash of hot sauce, the customization options are endless. The beauty lies in tailoring the dish to your personal preferences, allowing you to create a symphony of flavors that resonate with your own culinary journey. Prepare to embark on a gastronomic adventure that blends tradition, innovation, and pure deliciousness. Chicken and Waffles will captivate your senses, creating a memorable dining experience that lingers long after the last bite. So, gather around the table, embrace the soulful indulgence, and savor each delightful combination of chicken and waffles that awaits you. FAQ: 1. What is Chicken and Waffles? Chicken and Waffles is a dish that combines crispy, fried chicken with fluffy, golden waffles. It may sound like an unusual pairing, but the contrasting flavors and textures create a delicious sweet and savory combination. 2. Is Chicken and Waffles a breakfast or dinner dish? Chicken and Waffles can be enjoyed for breakfast, brunch, or dinner. Its versatility allows it to be served as a comforting morning meal or as a hearty main course later in the day. 3. What type of chicken is used for Chicken and Waffles? Traditionally, bone-in chicken pieces, such as drumsticks, thighs, or wings, are used for Chicken and Waffles. However, boneless, skinless chicken breasts are also commonly used for a leaner option. 4. Can I use pre-made waffles and fried chicken for convenience? Yes, if you're short on time, you can use pre-made frozen waffles and pre-cooked fried chicken. Simply reheat them according to the package instructions and assemble the dish. 5. What are some common toppings or accompaniments for Chicken and Waffles? Maple syrup is a classic topping for Chicken and Waffles, providing a sweet contrast to the savory chicken. Other popular toppings include honey, butter, hot sauce, and fruit compotes. Some people also enjoy adding a sprinkle of powdered sugar or a side of gravy. 6. Can I make the waffles ahead of time? Yes, you can make the waffles ahead of time and store them in an airtight container. When ready to serve, reheat them in a toaster or oven to restore their crispiness. 7. Can I use a different type of batter for the chicken? Yes, you can experiment with different batters or coatings for the chicken. Some variations include buttermilk batter, seasoned flour, or even a spicy breadcrumb mixture. Feel free to adapt the recipe to your taste preferences. 8. Can I make Chicken and Waffles gluten-free? Yes, you can make gluten-free versions of both the waffles and the chicken coating. Use gluten-free flour blends for the waffle batter and gluten-free breadcrumbs or alternative coatings for the chicken. Chicken and Waffles is a beloved dish that sparks curiosity and excitement. The fusion of flavors, the contrast of textures, and the versatility of the dish make it a unique culinary experience. So, whether you're a fan of the classic combination or looking to put your own twist on it, Chicken and Waffles are sure to satisfy your cravings and provide a delightful dining experience. Conclusion: In conclusion, Chicken and Waffles is a culinary delight that has captivated taste buds and earned a special place in the hearts of food enthusiasts everywhere. Drawing from our collective experiences, we can confidently say that this seemingly unconventional combination has surpassed expectations and created a harmonious fusion of flavors and textures. The crispy, golden-fried chicken, with its savory and succulent meat, perfectly complements the fluffy, buttery waffles that offer a hint of sweetness. The contrast between the crispy coating of the chicken and the light, airy waffles creates a symphony of taste sensations that is simply irresistible. What sets Chicken and Waffles apart is its versatility. It can be enjoyed for breakfast, brunch, or dinner, making it a versatile dish that suits various occasions and culinary preferences. Whether you choose to indulge in it as a comforting morning treat, a satisfying midday meal, or a hearty dinner option, Chicken and Waffles never fail to deliver a memorable and gratifying experience. From the classic pairing of maple syrup to the adventurous addition of hot sauce or honey mustard, the toppings and accompaniments offer endless opportunities for personalization and exploration. The beauty lies in tailoring the dish to suit your own palate, creating a symphony of flavors that resonates with your individual culinary journey. Chicken and Waffles is more than just a dish; it is a delightful celebration of contrasts, showcasing the creative spirit of culinary traditions. It brings together the soulfulness of Southern cuisine with the perfect balance of sweet and savory elements. It's a dish that invites you to indulge, to savor each bite, and to appreciate the sheer joy of culinary exploration. So, whether you've already experienced the magic of Chicken and Waffles or are eager to embark on this gastronomic adventure, prepare yourself for a symphony of flavors that will tantalize your taste buds and leave you longing for more. From the first bite to the last, Chicken and Waffles will undoubtedly charm your senses and create lasting memories of a truly remarkable culinary delight. Read the full article

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lionews · 1 year

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Anyone that puts ketchup or syrup on eggs deserves prison time. Hot dogs should be made with ketchup, mustard, relish, or any combination of those. Chicken nuggets/strips belong with honey mustard. Unseasoned/only-salted fries can be paired with anything you want. And hot take but if you dip anything in hot sauce, prison time for you too. It's an ingredient. It goes in things. Put it in the recipe all you want (tacos for example) but quit DIPPING things in it 💔

Youre not gonna like this friend 😂

-I put sugar free syrup on my eggs and turkey sausages IF theyre paired with waffles/pancakes/french toast. If no theyre seasonal with garlic salt and pepper.

-I use the regular condiments on a hot dog, but I prefer chili. I dont eat regular hot dogs though. Cant have pork! So i use turkey or chicken.

-I eat regular salted fried with ketchup preferably, but i use icecream as a dip when im in the mood for it. Ranch sometimes too.

-I only eat chicken nuggets with ranch. Only ranch.

-I hate buffalo sauce

-I hate hot sauce

-I dont use your regular yellow mustard on my burgers. Sugar free ketchup and stone ground mustard. If i dont want those its either chili or bacon jam/jelly. Ik it sounds weird but I promise its so good. On a grilled cheese too.

.

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shitpostroundhouse · 1 year

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Do NOT try the "forbidden mayonnaise sandwich" recipe! No! Do not. Put it away. In the bathroom. I'm telling you, it's a hundred times worse than the cinnamon challenge plus the six saltines challenge. You will bend over and throw up. And still feel sick for the rest of the day, at least.

You'd be better off using honey, pickles, mustard, and jalapeño sauce. And raw onion, why not?

New game!

Have at least two friends over (three+ total). Get all your edible food together that doesn't require cooking: like sandwich stuff, condiments, snacks, cereal hot sauce. (Sure, prepare anything if you really want, pizza, eggs, fries, waffles, fondue, au jus, hollandaise dip, sticky rice, barley soup (GRRROSS), fruit plate, fried hotdogs, fried corn dogs, chicken strips, tamale loaf, spaghetti, guacamole, hamburgers, chili, or like, croque monsieur.) Just bo ingredients that make anyone in the group actually sick, etc. or violate any dietary restrictions they have (health, religious, etc.)

First person puts together three things for the second player to eat.

After player two takes a bite and eats it they add something, or swap something, for player three to eat. Etc.

#croque monsieur #the food game #it's the food game #just food game things #would you eat it?#ambien post

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tightwadspoonies · 3 years

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The Joy of Raising (and eating) Your Very Own Yeast Child(ren)

I know I am, statistically, late to this bandwagon.

Once a mysterious realm that only seasoned bakers would dare enter, the world of baking with a home yeast starter has become much less foreign to the scores of reluctant public health enthusiasts trying to find a way to use their sudden increase in free time.

It’s also because yeast is both reasonably expensive (like $5 for a jar that lasts a while, granted, but if you make all of your own bread, it quickly becomes the expensive ingredient) and frankly when everyone is making yeasty baked goods and supply chains are disrupted due to a pesky global pandemic, you want to have a backup. Discard also makes the food you eat just a little better for you (see below), and if you’re relying on more starchy things like flour in your diet for budget reasons, why not get everything you can out of all the other ingredients?

I, like everyone else, made like three sourdough starters in the last 12 months. I then let them die because holy crap those things 1, ate way more than I expected them to, and 2, I kept ending up with this stinktastic, slowly-fermenting glob of goo (the discard) in a takeout container on my porch because otherwise my entire apartment would have smelled like it.

I know I’m not doing a great job of selling it, but I wanted to make a post that showed it really was possible to not only sustainably and economically grow and maintain your own edible bacteria-and-yeast colony in an old jam jar, but really make it a part of your family.

1- How to Make a Starter:

Before we can really get into the joys of raising a pet sourdough starter, you have to actually get your hands on one. It’s actually way, way easier than I thought:

First, you get the following:

A jar with a lid (preferably glass- my first one was a pasta sauce jar from Aldi, but anything that’s clear-ish and around a pint/500ish ml will work great)

A half cup or so of whole wheat flour (if you don’t use whole wheat flour often, it will only be a few cents if you buy it in the bulk section)

6-7 tablespoons of tap water

A clean spoon

A rubber band or dry erase marker (optional but recommended)

All-purpose white flour to feed

Second, you put the flour and water in the jar and mix until it forms a thin, sticky paste

Third, cover loosely with the lid, and mark the level of water-flour paste either by putting the rubber band around the jar or marking it with a dry-erase marker.

Fourth, wait like 24 hours for bubbles to appear. These are CO2 bubbles released as the wild yeast and bacteria that is naturally present in whole wheat flour eats the wheat starch.

Fifth, once your flour-water-yeast goo doubles in size, scoop out half of it and discard (it should be stretchy, sticky, and bubbly in texture and smell pleasantly yeasty and ferment-y), place a quarter cup of all-purpose flour and 3 tbsp of water in the jar and mix with the remaining starter. Repeat every time the mixture doubles in size.

Note: if you go too long without feeding your yeast baby, it will form a watery layer and start to stink. All you have to do to save it is get as much of the watery stuff out as possible, discard half, and feed it until the smell and texture return to normal.

Once you start having to do this multiple times per day, congrats! You have a live and active sourdough starter!

2- What to Do With All That Goo (or ”discard”):

So basically now you have a boring, hungry toddler that really likes flour and outputs a lot of gooey discard.

First, don’t think of discard as a waste! You should think of your starter as a yeast farm and the throw-away portion (the “discard”) as the product.

Using discard in recipes not only lends a deeper flavor and chewier texture to baked goods, but helps partially digest the wheat starches (making discard slightly lower in quick carbohydrates than traditional flour), acts as a prebiotic (the fiber in discard-laden baked goods is better for feeding your gut bacteria, which helps you digest things more thoroughly), decreases the amount of gluten, and the lactic acid bacteria in discard increases the amount of nutrients like folate, potassium, and magnesium that the body can absorb during digestion. Basically, it lets you get more out of the food you eat and makes baked goods (slightly) better for you!

Here’s how you can use it (remember that measurements shown below are “stirred down” discard, meaning you have to stir the bubbles out of your discard before measuring):

Bread/bagels/english muffins- replace the active dry yeast portion of the recipe with a quarter cup of discard, and let the dough rise 12 or more hours after kneading. This longer rise time is required because the wild yeasts are not quite as active (or voracious) as their cultivated cousins, and you want time for the whole thing to get nice and sour from the lactic acid bacteria.

Crackers/thin-crust pizza dough- replace half the flour in a cracker/pizza dough recipe with discard and omit yeast.

Crepes/pancakes/waffles- replace up to 3/4 of the flour in a crepe, waffle or pancake recipe with discard, and omit yeast.

Quickbreads- replace up to 3/4 of the flour in a quickbread (pumpkin, apple, zucchini, banana bread, etc...) with discard and adjust liquid to desired consistency.

Brownies- replace as much as all of the flour in your brownie recipe with discard and adjust the liquid to the desired consistency.

Granola- replace the binder (usually honey or sugar) in granola and granola bar recipes with discard, and sweeten to taste.

Pie crust- replace half the flour in your pie crust with discard, add the discard when you would normally add the water, and omit the water.

Batter for fried fish/chicken/potato wedges/veg, etc...- water down the discard with some beer or water, dip your fried things, and fry.

3- Preserving Your Starter Colony When You Have More Bread and Crackers Than You Can Comfortably Eat:

As much as you’d like to think you’ll use discard for every recipe, you might find that your creativity (or just your tolerance for discard-flavored things) gets stretched a little thin over time.

That’s okay!

Here are a few great ways to save your starter without needing to feed it every 12 hours:

Fridge it- If you just want less discard, put your whole starter colony in your fridge- the cold slows down the yeast’s digestion so you only have to feed it once per week.

Freeze it- if you have a few days that you don’t have anything to do with your discard or want to save up for a bigger recipe, portion it into greased ice cube trays, freeze it, and then pop the discard chunks out and store in a ziploc or jar. Thaw it to use in larger recipes down the line.

Dry it- spread your discard on parchment paper-lined baking trays and let it air out at room temperature for a few days, then chop it up and store in an airtight container (with some burnt flour in a little cloth envelop if you live in a humid climate).

Gift it/sell it: You’d be surprised at how many people feel the need to buy an existing starter. Feed your starter and then portion it into small jars (baby food, etc... with labels removed), then freeze the jars. Gift or sell these frozen portions by tying a little ribbon around them (feel free to name them and write the parent starter’s date of birth on the ribbon) and sending them off with a little printout of how to care for them.

#sourdough starter #starter #discard #tightwadery

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veronicasvanitycc · 3 years

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This post is specifically for other CC creators. If you can/would make any of these items for the Sims community, I would lose my mind. Or if you know where they can already be found, please let me know! ❤ All credit of course will be given and you will be shared on my tumblr and patreon. I am also a member of TBS/DSC on facebook so you will be shared there as well when I post! If you see anything on the list that you would love to see in the S4 Community, reblog pleaseeeee!

If any of these items are found, I will update the list with a link for everyone. ❤

Lot Traits

Aquarium

Stripclub

Fraternity

Sorority

Dispensary

Psychologist

Elementary School

High School

Waterpark

Salon/Nail Salon

Tattoo Studio

Low Income Housing

Apartment Building

Bachelor Pad

Farm

Deco Sims

Sitting Santa (LP Photos)

Models

Male Strippers

Toddlers (Daycare)

Babies (LP Maternity Ward)

Gothic/Emo

Celebrities

Zoo Keepers/Amusement Park Workers/Disney Characters

Homeless

Casino/Resort Workers

Dentist/Psychologist

Basketball/Football Players

Teens (Prom/School/Having Fun etc)

Prison Inmates

Band "Geeks"

School Jocks

Cheerleaders

Tanning/Waxing Salon Clients

Tarot/Paranormal Sims (Tarot shop)

Fishing

Security

Maids

Singers

Church (Pastor/Choir/Confessional)

TSA/Airport Staff/Judge

Postal Workers

Edible Foods & Recipes

Beef & Cheddar Sandwich (Arbys)

Gyro

Baklava

Curly Fries

Chili Dogs

Spanakopita

Cheese Curds

Fried Okra

Garlic Parmesan Fries

Pulled Pork Sandwiches

Honey Walnut Shrimp (Panda Express)

Crab Rangoon

Teriyaki Chicken

Fried Cabbage W/ Bacon

Brisket/Cornbread/Collard Greens

Corn Dogs

Funnel Cake

Mushroom & Swiss Burger

Colesaw

Taco Platter/Rice/Beans

Chorizo/Egg/Cheese Burrito

Biscuits & Gravy (I thought I saw this released???)

Sweet Potatoes W/ Brown Sugar & Marshmallows

California Sushi Roll

Shrimp Tempura Sushi Roll

Philadelphia Sushi Roll

Chicken & Wild Rice Soup

Sloppy Joes & Chips

Mexican Red Rice

Toastadas & Ceviche

Taco Salad

Carne Asada Tacos

Birria Tacos W/ Consumme

Dolmades

Honey Biscuits (Churchs Chicken)

Dirty Rice (Bojangles/Cajun Style)

Souvlaki

Loukomades

Sub Sandwiches (Subway Build)

Bratwurst W/ Saurkraut

Carnitas W/ Red Rice

Waffle Fries (Chick Fil A)

Swedish Meatballs W/ Butter Noodles

French Dip Sandwich W/ Au Jus

Seafood Boil

Chicken Fries (Burger King)

Spicy Chicken Sandwich (Popeyes!!!!!!!!!❤)

Whopper Sandwich (Burger King)

Salt Fish & Cabbage

Jambalaya

Dumbo

Cobb Salad

Creamy Chicken Over Rice

Ackee & Salt Fish

Boiled Peanuts

Sweet Tea

Hushpuppies

Objects

Functionality is hard so decor items are are just as good!

Diving Cage (Decor/LP Use)

Waterslides (Is it possible to make other designs through necrodogs functional water slide?)

Earring Display Turnstyle (Claires Build)

Ear Pericing Gun

Earring Stud Stand (Choose your studs before you get your ears pierced lol)

Ear Cleaner

Tattoo Goo

Incense Tubes (Retail Style/Pick & Choose)

Aquarium Touch Pool (Anything works for this!)

Wall Candy Dispensers

Prison Visitor Phone (Anything for a visitation room)

Dunk Tank (Necrodog Fair Pack Add On?)

Whack a Mole

Tall Froyo Ice Cream Machine

Ring Toss (Necrodog Fair Pack Add On? Jcope?)

Goldfish Toss (Necrodog Fair Pack Add On? Jcope?)

Kiddie Coster (Necrodog Fair Pack Add On?)

Balloon Darts (Necrodog Fair Pack Add On? Jcope has one, but something not as circus related?)

Bumper Boats ( I am dyinggggg for this!!! Even if its decor only)

Cornhole Game (horseshoe toss style)

Snow Cone Machine (This would be dope to be functional!)

Coin Operated Rides (outside of stores)

Functional/Non Functional Casino Stuff/Games Etc

Wet Bar (Sims 3 Conversion?)

Freakshow Decor (Venice Beach Freakshow)

Bingo Ball Spinner/Cage/Caller? (What do you call it lol)

Bingo Cards

Plastic Surgeon Chair

Sol De Janeiro Stuff (I need!!!)

Fake Nails (Boxes for retail)

Body Jewelry Decor Displays

Store Signs

Del Taco

Whataburger

Bojangles

Burger King

Churchs Chicken

Jack In The Box

Culvers

Golden Corral

Cheesecake Factory

Cracker Barrel

In & Out

Dairy Queen

Raising Canes

A&W

Texas Roadhouse

Zaxbys

Carls Jr,

Captain D's

Bush's Chicken

Blockbuster

Seaworld

Disney World

Horrorland (Goosebumps Style)

Cascade

Ulta Beauty

Museum Of Death (LA Museum)

Claires

Shady Acres (Junky Sign/Trailer Park Build)

Jelly Belly

NFL Store

Spelman College (Britechester/Foxbury Text Override Mod)

Morehouse College (Britechester/Foxbury Text Override Mod)

Michael's (Craft store)

Hobby Lobby

Caesars Palace

Hells Kitchen

Party City

American Girl Dolls

"The Boardwalk" (Like the Santa Monica Pier Arch)

Charlotte Russe

Motel 6

Good Burger

Mondo Burger

Planned Parenthood

Sanrio

Rainforest Cafe

Universal Studios

If you know of any place I can find these items, please let me know!!! If they are used in any of my builds, I will give you that entire build early access as well as share you all over and probably obsess over you for the rest of my life. ❤ (creator or not) I am aware that this gives away my future ideas, but oh well. We can all win yall.

#s4 #ts4 #ts4cc #ts4requests #S4CC

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juni-ravenhall · 3 years

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sso healthy recipes idea

(this is NOT a project i would start being serious about sometime soon because i have way too much going on already! i want to focus on the horse game project as soon as im not crying everyday bc of the situation in israel for my gf + my health. and need to finish an ongoing commission.)

im attempting to start eating healthy again since this past week, and i decided that from today on i will try to start and stick to a pesco-mediterranean diet for the sake of my health. (which is not very different from how i used to eat 2.5 years ago before i had a massive breakdown due to abuse and stopped eating healthy.)

anyway, today i went shopping for lots of healthy food for the next few days, and it made me think: it would be fun to make a cookbook or just list of healthy recipes that are inspired by sso, my examples that i thought of while walking was:

- moorland; mrs holdsworth’s apple crumble with honey. bobcats’ pink smoothie. justin’s lasagna (i dont have a recipe yet but i would test some glutenfree and dairyfree options and figure something out). - marley’s baked potatoes, silverglade french potato salad, something w sweetpotatoes. (potato festival :D) - baroness’ grape-based fruit salad - björn and agnetha’s garden salad with optional edible flowers (and vegs cut/placed into flower shapes for serving) - valedale; elizabeth’s banana sourdough pancakes/bread (rye and oat based), some foods shaped like roses. - jorvik city; leonardo’s “nice cream” (different varieties). the harp café’s oat waffles. - dino valley; fruit popsicles, would be good to research some inuit food for insp too - something with cloudberries. sashimi. fish stew to warm up? - south hoof; seafood salad, shrimp crepes (glutenfree) - sunfield omelette, pulled chicken with corn - goldspur, something with healthy grains (the mills), maybe a bread. - fort pinta beach smoothie (mango, pineapple, coconut?) - new hillcrest, jamie’s blueberry muffins (if i can figure out a good recipe) - some epona provencal recipes, ratatouille, chicken w herbs - jarlaheim; some medieval inspired recipes. jarlaheim medieval porridge - mistfall; some viking inspired foods + berries (need research). mb fried herring with lingonberries (personal fav). wildwoods - some “survival” vibe outdoorsy foods, maybe a trail mix / nuts or seeds bar. herds’ inspired berries and salad (could be colour based for herds like a red salad, purple/blue salad, green salad, as well as warrior one having more protein mb) - goldenhills pumpkin / pumpkin seed something (need research) - cape west fishing village, something w fish obvs (depends what fits thats not too similar to other fish recipes in the list) - firgrove; mrs packard’s pancake cake (sourdough oat pancakes base, maybe with coconut cream or homemade jam etc - figure out a nice cake). something with apples from the apple grove. - winter village non-dairy hot cocoa with cinnamon (oat / soy / almond milk, etc, honey or dates for sweetener), some gingerbread type of recipe. - midsummer feast meals?

something i also thought about is wanting to use “horsey” food for many recipes, adding carrots, oats, apples. apparently flax seed is also used for horses a lot and is part of the diet i should be eating, so ill figure out what i like to use that for now that i start eating it.

basically a long post of random food ideas i thought of while walking, feel free to reblog or message me if u have more healthy food ideas that would fit some sso location / npcs / holidays

#long post #text post

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psychosuna · 4 years

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a/n: kinda fluffy and a bit boring these r just my self indulgent thoughts ,, feel free to send rqs

daichi: makes the same breakfast every morning. eggs and toast and some sort of protein. probably drinks black coffee, adds a little cream and sugar if he’s feeling fancy. a ketchup user and abuser. “breakfast is the most important meal of the day” blah blah just say you’re capable of waking up early and go.

asahi: idk why i just see asahi as a big baby thags like incapable of doing anything for himself honestly like his mom probs still makes him breakfast either that or he has a bowl of cereal.

sugawara: pop tart man. also goes feral over toaster strudels. the way he frosts them is an exact science. coffee but it’s light roast. uses creamer, duh.

noya: really likes ego waffles. toasts like 2-3 and gets really fuckin impatient so he just eats them as the next ones are toasting. probably drinks a glass of milk after like a freak. he’s always running late in the morning but will turn into a fuckin grouch if he doesn’t eat. it’s placebo. he just thinks he’s in a bad mood.

tanaka: i see this man as a scrambled eggs type of guy. it’s simple. the only thing he knows how to cook, actually. that, and mac n cheese (same). drank orange juice w bfast all through highschool and had a coffee awakening in college. doesn’t eat if he’s running late.

ennoshita: doesn’t eat breakfast, usually just has a cup of coffee and will eat a little something a couple hours later. he’s just not hungry in the morning.

hinata: probs has a whole ass family breakfast every morning in highschool. mum cooked eggs, bacon, rice (enter traditional japanese breakfast because i’m uneducated). when he went to college he tried to keep up with making a big breakfast every morning, and succeeds for the most part. not big on coffee.

kageyama: cereal boy. goes for somewhat sugary cereals, also the type to have a granola bar or something otw to school/classes. on game days , he makes a big breakfast. also not big on coffee.

tsukishima: tbh i headcanon him eating oatmeal and i really wish he didn’t. like, strawberry oatmeal or the strawberry K cereal is really just his favorite. coffee expert, really picky about the grounds he uses and the way he makes it. takes pride in his morning coffee. he can go without eating but he truly cannot go without coffee.

yamaguchi: pretty baby probably just eats a bowl of cereal or something. he doesn’t think too much about it but also tends to not skip breakfast. sometimes tsukki will bring him a coffee , but he doesn’t make it on his own.

kuroo: foggy area here. usually skips breakfast, always makes the coffee right when he wakes up but sometimes forgets to make a mug or a coffee to take with him to classes. sometimes he just randomly wakes up at the crack of dawn and makes a huge ass breakfast. he’s not used to eating a big breakfast, so when he does, it tears his stomach up.

kenma: he was up playing games and snacking all night. he’s full from the cosmic brownies and monster energy drinks he had at 4am before he ultimately crashed. and if he does have breakfast, it’s probably some sugary ass cereal. get some proper sleep, freak.

lev: probs has like a typical russian breakfast honestly, he grew up w it and still makes it to this day. a typical bfast for him is fried eggs with kolbasa and dill on top. family recipe type kid. this is only when he can be fucked to make it, though.

oikawa: motherfucker makes smoothies for breakfast. not even the protein shake types, like the fruity ass spinach ass types of smoothies that probably have more sugar than anything else in them. he’s thinks he’s eating “clean.” also stops by a starbucks or soemthing every morning bc he likes the complicated ass coffees rather than just making his own.

iwaizumi: i see him actually like, enjoying making breakfast. his go-to is a quick breakfast burrito. on weekends, hes a whore for chicken and waffles. probably uses a lot of hot sauce. definitely drinks black coffee he has big dick energy

matsukawa: skips breakfast entirely. literally cannot be fucked. if he eats in the morning, he goes to mcdonalds. mans never fucked with coffee, either. i’m telling you guys, he’s got a big dick, but this is one sketchy mfer.

hanamaki: really likes bagels. everything bagels with a shit ton of cream cheese. coffee with a tiny bit of cream and sugar. he’s classy. he’s perfect. i adore him.

bokuto: his mom always told him that breakfast is the most important meal of the day and why would he doubt her ? he makes the birds eye egg thinf with the hole in the bread and then puts in the pan and cracks the egg in the whole. you guys know what i’m talking about. another ketchup user and abuser but i’m less mad bc, cmon, it’s bokuto!

akaashi: this mfer. THIS MFER. i adore him truly. wait for it... greek yogurt. he gets the tubs of greek yogurt, sometimes the honey flavored kind, and will cut up fruit and put granola on top, and has espresso. he’s just. so sexy honestly.

tendou: always making something weird to be fucking honest. liek the motherfucker never skips breakfast, but he’ll straight up eat left over takeout from the night before at like 7:30am. what’s wrong with him. tries homemade pancakes every once in a while and they aren’t even that bad, he just puts WAY too much syrup on top.

semi: will have one cup of black coffee and that’s literally it.

ushijima: has the same thing every single morning. he never switches up. protein shake (black coffee in the shake), one fried egg, two pieces of bacon. it’s the perfect combo why would he ever even need to change it?

goshiki: tbh this mfer is always in a rush in the mornings but u know what. two pieces of toast and grape or strawberry jam. he’s a lil jam on toast cutie tell me i’m wrong. i’d die for him.

osamu: if he doesn’t have time to cook, he won’t eat. he doesn’t see the point in eating pre packaged shit. he wants to really get in the kitchen and make something. poor baby just wakes up late sometimes.

atsumu: if osamu doesn’t have time to cook, he won’t eat. fiend ass motherfucker. don’t get me wrong, i love him, but he’s so fucking annoying. will smell food and walk in the kitchen like “what’s for breakfast lil bro?” and osamu is all like “nothing for you dipshit” but he always gives in and feeds the mfer

suna: nothing. like. ever. he forgets. doesn’t have a big appetite and he can’t cook for shit unless it’s edibles so he just doesn’t bother. a coffee addict but refuses to tell anyone.

kita: a nice ol mug of fresh coffee, maybe some eggs, maybe some sausage, whatever he feels like! tries to eat every morning bc he knows it’s for the best. is a morning person so it’s not like he doesn’t have time!

terushima: a monster and a protien bar. likes the coffee flavored monsters in the morning , though. cheese toast on occasion.

sakusa: black coffee, two splendas, avocado toast. he’s got taste.

˚₊·͟͟͟͟͟͟͞͞͞͞͞͞➳❥ ꒰ ⌨︎ ✰ thank u for reading! | ೃ࿔₊•

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dietsplansfree · 4 years

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Just in case you need to hear this: You don't need to lose weight. Not to be happy. Not to fall in love. Not to get the job of your dreams. If you want to lose weight to get healthier? Great. Just know that body size isn't the end-all, be-all of determining your health. Feeling good and taking care of your body is the goal—and that can look like a lot of different things.

But if you want to make some healthy changes to your diet or if you want to lose some fat, committing to a diet plan can really help.

To help you get started, The Biggest Loser nutritionist Cheryl Forberg, R.D., designed this seven-day diet plan for weight loss, which is just like the one that helps the competitors slim down. With this easy-to-follow plan, you're sure to feel refreshed and lose weight (if you want to!) in no time. (Want a longer plan? Try the 30-Day Clean-ish Eating Challenge.)

7-Day Diet Plan for Weight Loss

This is no deprivation diet: You'll eat three meals and two snacks daily, plus each dish packs a filling balance of 45 percent carbohydrates, 30 percent protein, and 25 percent healthy fats. (More on that here: Everything to Know About Counting Your Macros) When it comes to drinks, Forberg recommends sticking to no- and low-cal picks like coffee, tea, and water.

And to accelerate weight loss and build a healthy and strong body, The Biggest Loser trainer Bob Harper suggests doing 60 to 90 minutes of moderate exercise four times a week. (Also read this: How to Build Your Own Workout Routine for Weight Loss)

Monday

Breakfast:

1/2 cup egg whites scrambled with 1 teaspoon olive oil, 1 teaspoon chopped basil, 1 teaspoon grated Parmesan, and 1/2 cup cherry tomatoes

1 slice whole-grain toast

1/2 cup blueberries

1 cup skim milk

Snack:

1/2 cup fat-free Greek yogurt topped with 1/4 cup sliced strawberries

Lunch:

Salad made with: 3/4 cup cooked bulgur, 4 ounces chopped grilled chicken breast, 1 tablespoon shredded low-fat cheddar, diced grilled veggies (2 tablespoons onion, 1/4 cup diced zucchini, 1/2 cup bell pepper), 1 teaspoon chopped cilantro, and 1 tablespoon low-fat vinaigrette (check out these other Buddha bowl recipes too.)

Snack:

2 tablespoons hummus and 6 baby carrots

Dinner:

4 ounces grilled salmon

1 cup wild rice with 1 tablespoon slivered toasted almonds

1 cup wilted baby spinach with 1 teaspoon each olive oil, balsamic vinegar, and grated Parmesan

1/2 cup diced cantaloupe topped with

1/2 cup all-fruit raspberry sorbet and 1 teaspoon chopped walnuts

DILYAZ/SHUTTERSTOCKTuesday

Breakfast:

3/4 cup steel-cut or old-fashioned oatmeal prepared with water; stir in 1/2 cup skim milk

2 links country-style turkey sausage

1 cup blueberries

Snack:

1/2 cup fat-free ricotta cheese with 1/2 cup raspberries and 1 tablespoon chopped pecans

Snack:

1/2 cup fat-free cottage cheese with 1/2 cup salsa

Dinner:

1 turkey burger

3/4 cup roasted cauliflower and broccoli florets

3/4 cup brown rice

1 cup spinach salad with 1 tablespoon light balsamic vinaigrette

GORENKOVA EVGENIJA/SHUTTERSTOCKWednesday

Breakfast:

Omelet made with 4 egg whites and 1 whole egg, 1/4 cup chopped broccoli, 2 tablespoons each fat-free refried beans, diced onion, diced mushrooms, and salsa

Quesadilla made with 1/2 of one small corn tortilla and 1 tablespoon low-fat jack cheese

1/2 cup diced watermelon

Snack:

1/2 cup fat-free vanilla yogurt with 1 sliced apple and 1 tablespoon chopped walnuts

Lunch:

Salad made with 2 cups chopped Romaine, 4 ounces grilled chicken, 1/2 cup chopped celery, 1/2 cup diced mushrooms, 2 tablespoons shredded low-fat cheddar, and 1 tablespoon low-fat Caesar dressing

1 medium nectarine

1 cup skim milk

Snack:

1 fat-free mozzarella string cheese stick

1 medium orange

Dinner:

4 ounces shrimp, grilled or sauteed with 1 teaspoon olive oil and 1 teaspoon chopped garlic

1 medium artichoke, steamed

1/2 cup whole wheat couscous with 2 tablespoons diced bell pepper, 1/4 cup garbanzo beans, 1 teaspoon chopped fresh cilantro, and 1 tablespoon fat-free honey mustard dressing

ALEXANDER PROKOPENKO/SHUTTERSTOCKThursday

Breakfast:

1 light whole-grain English muffin with 1 tablespoon nut butter and 1 tablespoon sugar-free fruit spread

1 wedge honeydew

1 cup skim milk

2 slices Canadian bacon

Snack:

Yogurt parfait made with 1 cup low-fat vanilla yogurt, 2 tablespoons sliced strawberries or raspberries, and 2 tablespoons low-fat granola

Lunch:

Wrap made with 4 ounces thinly sliced lean roast beef, 1 6-inch whole wheat tortilla, 1/4 cup shredded lettuce, 3 medium tomato slices, 1 teaspoon horseradish, and 1 teaspoon Dijon mustard

1/2 cup pinto beans or lentils with 1 teaspoon chopped basil and 1 tablespoon light Caesar dressing

Snack:

8 baked corn chips with 2 tablespoons guacamole (try one of these guac recipes)

Dinner:

4 ounces grilled halibut

1/2 cup sliced mushrooms sauteed with 1 teaspoon olive oil, 1/4 cup chopped yellow onion, and 1 cup green beans

Salad made with 1 cup arugula, 1/2 cup halved cherry tomatoes, and 1 teaspoon balsamic vinaigrette

1/2 cup warm unsweetened applesauce with 1/4 cup fat-free vanilla yogurt,

1 tablespoon chopped pecans and dash cinnamon

ELENA VESELOVA/SHUTTERSTOCKFriday

Breakfast:

Burrito made with: 1 medium whole wheat tortilla, 4 scrambled egg whites, 1 teaspoon olive oil, 1/4 cup fat-free refried black beans, 2 tablespoons salsa, 2 tablespoons grated low-fat cheddar, and 1 teaspoon fresh cilantro

1 cup mixed melon

Snack:

3 ounces sliced lean ham

1 medium apple

Lunch:

Turkey burger (or one of these veggie burgers)

Salad made with: 1 cup baby spinach, 1/4 cup halved cherry tomatoes, 1/2 cup cooked lentils, 2 teaspoons grated Parmesan, and 1 tablespoon light Russian dressing

1 cup skim milk

Snack:

1 fat-free mozzarella string cheese stick

1 cup red grapes

Dinner:

5 ounces grilled wild salmon

1/2 cup brown or wild rice

2 cups mixed baby greens with 1 tablespoon low-fat Caesar dressing

1/2 cup all-fruit strawberry sorbet with 1 sliced pear

ZOEYTOJA/SHUTTERSTOCKSaturday

Breakfast:

Frittata made with 3 large egg whites, 2 tablespoons diced bell peppers, 2 teaspoons chopped spinach, 2 tablespoons part-skim shredded mozzarella, and 2 teaspoons pesto 1/2 cup fresh raspberries

1 small bran muffin

1 cup skim milk

Snack:

1/2 cup low-fat vanilla yogurt with 1 tablespoon ground flaxseed and 1/2 cup diced pear

Lunch:

4 ounces sliced turkey breast

Tomato-cucumber salad made with 5 slices tomato, 1/4 cup sliced cucumber, 1 teaspoon fresh chopped thyme, and 1 tablespoon fat-free Italian dressing

1 medium orange

Snack:

Smoothie made with 3/4 cup skim milk, 1/2 banana, 1/2 cup low-fat yogurt, and 1/4 cup sliced strawberries (Psst: Here are more weight loss smoothie ideas.)

Dinner:

4 ounces red snapper baked with 1 teaspoon olive oil, 1 teaspoon lemon juice, and 1/2 teaspoon no-sodium seasoning

1 cup spaghetti squash with 1 teaspoon olive oil and 2 teaspoon grated Parmesan cheese

1 cup steamed green beans with 1 tablespoon slivered almonds

LITTLEAOM/SHUTTERSTOCKSunday

Breakfast:

2 slices Canadian bacon

1 whole-grain toaster waffle with sugar-free fruit spread

3/4 cup berries

1 cup skim milk

Snack:

1/4 cup fat-free cottage cheese with 1/4 cup cherries and 1 tablespoon slivered almonds

Lunch:

Salad made with: 2 cups baby spinach, 4 ounces grilled chicken, 1 tablespoon chopped dried cranberries, 3 slices avocado, 1 tablespoon slivered walnuts, and 2 tablespoons low-fat vinaigrette

1 apple

1 cup skim milk

Snack:

1/4 cup plain fat-free Greek yogurt with 1 tablespoon sugar-free fruit spread and 1 tablespoon ground flaxseed

1/4 cup blueberries

Dinner:

4 ounces lean pork tenderloin stir-fried with onions, garlic, broccoli, and bell pepper

1/2 cup brown rice

5 medium tomato slices with 1 teaspoon each chopped ginger, chopped cilantro, light soy sauce, and rice wine vinegar

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ambriona · 5 months

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Almond Butter: A Delicious and Versatile Base for Countless Recipes

Almond butter is a creamy, nutty spread packed with protein, healthy fats, and essential nutrients. Beyond its classic use on toast, it can be incorporated into a variety of sweet and savory dishes! Let's explore some delicious recipes featuring almond butter:

Breakfast & Snacks:

Overnight Oats: Mix almond butter with oats, yogurt, milk, and your favorite fruits and nuts for a protein-packed breakfast that keeps you going.

Smoothies: Blend almond butter with fruit, spinach, and protein powder for a nutrient-rich and energizing smoothie.

Pancakes & Waffles: Add almond butter to your pancake or waffle batter for a nutty twist and extra protein. Drizzle more on top with fruit compote for a satisfying breakfast.

Energy Balls: Combine almond butter with oats, dates, nuts, and seeds for bite-sized energy boosters you can grab on the go.

Apple Slices with Almond Butter: A classic and healthy snack, perfect for dipping or spreading.

Main Dishes:

Stir-Fries & Sauces: Use almond butter as a base for creamy Asian-inspired stir-fry sauces, or add a dollop to Thai curry for extra richness.

Marinades: Whip up a marinade for chicken, tofu, or tempeh with almond butter, soy sauce, ginger, and garlic.

Salad Dressings: Blend almond butter with lemon juice, olive oil, and herbs for a creamy and flavorful salad dressing.

Pasta Sauce: Create a creamy pesto-like sauce with almond butter, basil, garlic, and Parmesan cheese for a delicious pasta dish.

Baked Goods & Desserts:

Cookies & Bars: Almond butter adds moisture and nutty flavor to cookies, brownies, and blondies. Try adding chocolate chips or dried fruit for extra deliciousness.

Cakes & Muffins: Substitute some of the oil or butter in your cake or muffin batter with almond butter for a healthier and more flavorful bake.

Fudge & Truffles: Roll up almond butter with dates, cocoa powder, and nuts for homemade fudge or truffles.

Frosting & Filling: Whip up a creamy frosting or cake filling with almond butter, powdered sugar, and milk.

Bonus Tips:

Texture Variations: Choose between smooth or crunchy almond butter depending on your preference. You can even make your own by blending raw almonds in a food processor!

Sweeteners: Experiment with different natural sweeteners like honey, maple syrup, or dates to customize the flavor and sweetness level.

Spices & Flavorings: Enhance the taste of your dishes with spices like cinnamon, nutmeg, or cardamom. For savory recipes, try adding garlic powder, onion powder, or smoked paprika.

With its versatility and delicious nutty flavor, almond butter can elevate countless dishes. Get creative and explore new ways to incorporate this healthy and satisfying ingredient into your culinary adventures!

#almond butter #nut butter #chocolate spread

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