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northwest-by-a-train · 7 months

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Mutual 1: I wish someone could kill me so I could be reincarnated as a saxophone solo in Al Stewart's 1991 song Year of the cat

Mutual 2: Horror keeps piling upon horror and we will live old and wrinkled in this time of horrors. The only cure is to post black and white pictures of men who have problems

Mutual 3: killing baby Caesar does lengthen the lifespan of the roman empire by ~350 years, as it dissolves into some sort of federalist-feudalist structure not unlike the Holy Roman Empire. The main difference is that a sort of loose syncretic pan-imperial polytheism is the dominant religion, leading to Icelandic temples of Isis and Ethiopian temples of Epona. As such, this timeline was spared the drawbacks of a centralized state-enforced organized religion. The main drawback is that being a furry is considered blasphemy by the vast majority of humanity.

Mutual 4: if Pendleton Ward does not make Mr Cupcake a Trotskyist I will set the cartoon network offices on fire

Mutual 5: if Serial Experiments Lain was made today they would make her cis. Well. Not on my watch

Mutual 6: Can we take a minute here and normalize arms trading? Marginalized communities need those 3D-printed untraceable ghost guns with Family Guy muzzles, I need to make a living since I was thrown out of the commune by Hannah-Arendts-Strap (message me for details), Seth MacFarlane needs people to watch season 27. But Academia will talk about Kant's white-ass categorical imperative to argue no one should sell guns. Typical.

Mutual 7: I am in your walls. Why is there lead paint on your radium plumbing my dude. You know that's not aryuvedic.

Mutual 8: I'm sorry but Robespierre was a scapegoat of most of the French revolution's atrocities, and bourgeois reactionary elements have tried to turn him into a proto-totalitarian crazed madman, but the historical record paints a much more complex picture. Which is why I don't believe he would ever whip Danton's ass like you just wrote. He would be the one wearing the ball gag. How can I make you see the truth my brother ?

Mutual 9: Arabic and Eastern European poetry have been superior throughout the late 20th/early 21st century. We also have the best cigarettes. If we keep going we can surround Constantinople in the next decade, and restore the Palaiologos to their rightful place.

Mutual 10: The callout posts are true. Reflecting on it, it was obvious that our attempt to create a secret #LiberateBelize discord channel without British people was chavphobic. We are listening and learning.

Mutual 11: Pinkie Pie could negotiate the Oslo Accords, but Bill Clinton could never bag pony Weird Al

Mutual 12: If I think about Betty Groff for more than two seconds I'll divorce my husband. I got the papers and everything. But I won't. I'm brave like that. #ChristianLove

Mutual 13:

Mutual 14: I was visited by the virgin Mary last night. Again. She told me I can't make my girlfriend pregnant like that. Again. But I know Ron L. Hubbard is with me, and it's all that matters.

Mutual 15: Mustard gas doesn't even taste like mustard. You guys lied to me. My Mac & Cheese is ruined.

Mutual 16: Stop saying my think tank advocates killing orphans. We're pro-harvesting organs in youth correctional facilities for reduced sentences !!! But again we see the pro-carceral bias inherent to Lutherans. Have you guys even read Angela Davis ?

Mutual 17: Here's my solution to the Israel-Palestine conflict: spend a hundred billion dollars for multiversal research, reach the mirror universe. Israelis get the biblical kingdom of Israel borders on this earth, Palestinians get the 1948 borders in the mirror universe. I think this is the fairest deal America can offer at this time.

Mutual 18: I tried to live the life of a restless European adventurer in Macau playing roulette and serving as a mercenary to various conglomerates. Turns out they also charge rent there. And income is taxable too. And I bet everything on Red. And I don't speak Mandarin, Cantonese or Portuguese. Help me pay for my flight home! 6¢/50 000$ collected!

Mutual 19: Yeah the canonization of Bolaño as the latest LatAm literary genius speaks to a sort of general malaise in post-colonial literature due to the collapse of magical realism as a viable tradition for meaningful political messaging. So the literature of unease and obsession and maladjustment itself is canonized, like an oyster canonizing the grain of sand that's tearing it apart. The fact that no other major voice has really appeared on the continent within the past 20 years should tell us this isn't working. Which is why the Brazilian JoJo fandom has a unique opportunity to meaningfully impact the course of world literature. #Multipolarity

Mutual 20: wow guys someone left a tray of perfectly good Mac & Cheese on a windowsill! Yummy!

Mutual 21: Did medieval surgeons pulling teeth get erections? I wouldn't normally ask this of my followers but I'm arguing about Sex Work with the ghost of Andrea Dworkin and I need hard evidence (no pun intended lol)

Mutual 22: Electro-Swing is a Belgian psy-op. I can't prove it, but I know it

Mutual 23: I'm the first neutered catgirl to be tried in a military court. But I know I'm not the last.

Mutual 24: Did you guys know you could eat olives? The thing they make oil from? I ordered three kilos of motors, so I can eat it with my roommate's Mac & Cheese

Mutual 25: Anglicans, amirite ? [Sounds of raucous applause]

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calamityandme · 7 months

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It’s the day before Thanksgiving and it’s been a busy day.

I’ve been sick for three days. The past two days I couldn’t get out of bed except to go to the bathroom lol. I was beat. I got it from Danny. He didn’t seem to have it as rough as I did. Idk.

Today I woke up and actually felt like I had some energy. Amazing. Finally lol. Thank goodness because I had to clean for R today. I contemplated turning around on my drive to R’s house, telling her I’m sick and can’t go. Yet I ended up parking outside her house and waited until it was time to clean.

I think I did a good job cleaning. I felt very easily irritated because R asked me to start doing something a specific way lol. It just irritated me in the moment even though I can definitely start doing it.

I listened to Class by Stephanie Land. I’m using Spotify’s Premium feature. Wow, she inspires me so much. Her story is just so real and even though I’m not currently in a domestic abuse relationship or a single mom, I just relate so much to her narration. It makes me feel seen. Although it also is a stabbing reminder I need to finish my stupid degree.

After I cleaned I flew to my bank and then the nearest Walmart.

My last minute grocery list:

rotisserie chicken (I’m intimidated by cooking a Turkey)

canned cranberry sauce (couldn’t find it)

toilet paper, because I used up most of ours as tissues

tissues

shredded cheese that I definitely bought way too much of but there were so many angry people everywhere and I needed to get out of there

velveeta cheese block, because Danny wants his mom’s cheesy broccoli rice casserole and I didn’t realize it called for it until last night

chai tea concentrate, because I wanted to treat myself

half gallon of milk because we never finish a whole gallon

frozen broccoli for the cheesy broccoli and rice casserole

Thankfully R gave me a variety of medicine before I left so I didn’t have to buy anything today. She labeled pills in baggies for me. She’s a sweetie.

Then I came home, put groceries away, exchanged keys with Danny and said goodbye before he left for work.

I’ve been baking today. I made an apple pie. Dough is frozen but I peeled 8 fucking apples today lol. Then I made homemade Reese’s bars.

I just got out of the bathtub. I’ve been watching the new Scott Pilgrim anime. I still feel sick but I am definitely getting better.

With the state of the world right now it doesn’t feel very festive lol. I have sent emails to government officials asking for a ceasefire. Now there’s a 4-day ceasefire. My heart breaks for the Palestinian people. I wish I had more money I could donate to get Palestinian people phones. I want to do more. I heard today that their department of education has cancelled the school year. This world is very bleak

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bakalava2 · 1 year

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From Lebanese Kunafa to Mini kunafa- A guide to exploring the Kunafa world.

Kunafa, also spelt as "knafeh" or "kunefe", is a Middle Eastern dessert popular in many countries, including Palestine, Lebanon, Syria, Turkey, and Jordan. It is a sweet pastry consisting of two layers of shredded phyllo dough (also known as "kataifi") with a layer of cheese or cream. The pie is then soaked in a sugar syrup flavoured with rose or orange blossom water and sometimes topped with chopped nuts, such as pistachios.

Kunafa is traditionally baked in a large round pan, called a "saj", and cut into individual portions. It is often served warm and can be enjoyed independently or with ice cream. In recent years, Kunafa has gained popularity outside of the Middle Eastern region and can be found in many Arabic and Mediterranean restaurants and, today, even in other parts of the world.

It is often served during special occasions, such as weddings or religious holidays. Being a popular street food, it can be found at food stalls and markets throughout the region.

But what's the history?

Same as baklava, the history of Kunafa could be more precise. Still, it is believed to have originated on the eastern Mediterranean shores, which includes present-day Syria, Lebanon, Jordan, Israel, and Palestine. The pastry is mentioned in several Arabic cookbooks dating back to the 10th century, and it has been a popular dessert in the region for centuries.

As said, the exact origin of Kunafa is unknown, but it is believed to have been created by Arab nomads who travelled throughout the region. As they travelled, they would carry ingredients and tools, including phyllo dough and cheese, which they would use to create this pastry. And with time, different pastry variations emerged, each with a unique filling and flavour.

Kunafa has become an essential part of Middle Eastern culture and cuisine and is often associated with special occasions and celebrations, such as weddings, Ramadan, and Eid.

In recent years, kunafa has gained popularity outside the Middle East and can now be found in many Arabic and Mediterranean restaurants worldwide. The pastry has been adapted to suit local tastes and is now served with various fillings and toppings, including chocolate, berries, and caramel which most taste buds are fans of!

Today there are various popular kunafa varieties developed. There are many varieties of kunafa depending on the country or region it comes from. Even within those regions, there can be variations in the ingredients, fillings, and preparation methods. Here are some examples of the different types of kunafa:

The Syrian/Lebanese Kunafa: Made with shredded phyllo dough and filled with sweet cheese, it's soaked in a sugar syrup flavoured with orange blossom water.

Palestinian Kunafa: Made with semolina pastry and filled with sweet cheese, it's soaked in a sugar syrup flavoured with rose water.

Turkish Kunafa: Made with shredded phyllo dough and filled with chopped nuts, it's soaked in a sugar syrup flavoured with lemon juice.

Egyptian Kunafa: Made with semolina pastry and filled with nuts, it's soaked in a sugar syrup flavoured with cinnamon and cardamom.

Iraqi Kunafa: Made with shredded phyllo dough filled with cream or cheese, it's soaked in a sugar syrup flavoured with saffron.

There are also many other variations of kunafa available, including ones with different fillings, such as chocolate or fruit, and ones that are baked rather than fried.

Cheese kunafa: This is the most common type of kunafa and is made with a layer of shredded phyllo dough filled with soft cheese, such as akawi, mozzarella, or ricotta. The pastry is then soaked in a sugar syrup that is flavored with rose water or orange blossom water.

Cream kunafa: This variation of kunafa is made with a sweetened cream filling instead of cheese. The cream filling is often made with a combination of milk, heavy cream, and sugar, and it is flavoured with vanilla or orange blossom water.

Nut kunafa: The kunafa is made with a layer of shredded phyllo dough filled with a mixture of chopped nuts, such as pistachios, walnuts, or almonds. The pastry is then soaked in a sugar syrup that is flavoured with rose water or orange blossom water.

Chocolate kunafa: This modern variation of kunafa is made with a layer of shredded phyllo dough filled with a mixture of melted chocolate and cream. The pastry is then soaked in a sugar syrup flavoured with rose water or orange blossom water.

Savoury kunafa: This is the most different variant of all. Although most kunafa variations are sweet, some delicious versions contain cheese, herbs, and spices. These savoury Kunafas are often served as a main dish or maybe as a side dish.

Mini kunafa: Mini kunafa is a smaller version of the traditional kunafa dessert, made in small individual portions. Small pieces of shredded phyllo dough or semolina pastry are pressed into moulds, filled with cheese, nuts, or other sweet ingredients, and baked or fried until golden brown and crispy. Mini kunafa is a popular bite-sized dessert served at parties, events, restaurants, and cafes, offering a variety of flavours and fillings in a single-serving option.

Which one of them would you like to have? Whichever it is if you wish to try the best baklava, check it out from the Baklava company, as they make the most- authentic and classic Kunafas, which will make you want them again and again.

!. Kunafa- https://thebaklavacompany.com/kunafa/

2. Kunafa- https://thebaklavacompany.com/kunafa/

3.Baklava - https://www.thebaklavacompany.com/baklava/

4. the Baklava company- https://thebaklavacompany.com/

#pistachio baklava #baklava sweets in bangalore #turkish baklava bangalore

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nataliesnews · 4 years

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Remember how shocked you were when you read that terrorists were planting traps for childen in parks? Evidently the Israel army learned something from them…..but who care This Is How the Israeli Army 'Deters' Palestinian Activists

It started out like a regular story: A family, a concerned mother and a curious little boy checking out his surroundings. But there’s nothing regular about the life of Palestinians in the occupied territories, and this story gradually turned into a nightmare. Last Thursday afternoon, in the West Bank village of Qaddum, a 7-year-old boy noticed an orange box covered in string and fabric, and ran to pick it up. His mother, who was with him, called to other family members to examine it first.

Two of them picked up the box, shook it, and heard noise. After another shake there was an explosion, and one of the relatives was lightly wounded in his hand and face. It turned out the box was an improvised explosive made by the Israel Defense Forces, and that there were at least three such devices planted by the army “to serve as a deterrent.” Why? Because Qaddum is the only village in the territories that still demonstrates against the occupation every week, which the army regards as “regular, violent disturbances over a number of years.” The IDF spokesman’s response breaks records for dissembling. “After it was discovered that this could cause injury, the forces removed them from the area

15דלגו 15 שניות קדימה

לחצו כדי לנגן

15דלגו 15 שניות אחורה

1xלחצו כדי לשנות את מהירות הניגון מ-1 ל-1.25 revealed Wednesday by Haaretz reporters Hagar Shezaf and Yaniv Kubovich. Last Wednesday night soldiers from the Nahal Brigade’s reconnaissance battalion planted at least three such improvised explosives along the side of a road that is used by residents and is very close to homes. The soldiers camouflaged the devices with stones, fabric and ammunition boxes and left them in the village primed to explode if anyone touched them.

The IDF spokesman’s response breaks records for dissembling. “After it was discovered that this could cause injury, the forces removed them from the area.”

25.8.2020 I have had a very bad few days after a tooth extraction. My dentist said that I had to bring a friend with me and I said what nonsense as I could just as easily take a taxi home. I am glad that she insisted. Said that without someone with me they would not do the operation. I have had extractions before but I do not remember one as bad as this. It seemed to go on and on and I heard the dentist who had been called in and whom I have had before saying that it was taking much longer than they had thought. By the time it was over I was limp with pain and exhaustion in spite of about four different injections. I was so relieved when I came out to find Dalia there. I will also have to an installation or whatever it is called. I did not move out of the house yesterday and will not do so today either. I hope though that by tonight I will feel able to go to the wedding of the son of Irit and Yaakov. They have always helped me so. Anyhow now that I have seen how much this whole performance is going to cost me I am thinking of giving them the tooth back.

Irit and Yaakov had invited me to the wedding of their son. The venue is far out of town. Had it been in town no problem. I am getting a lift there but the problem would be how to get back if I started having too much pain. About an hour before I was due to be picked up or rather to just give someone a present to take along I took another antibiotic and two strong pills and it seemed to kick in. I found the phone number of a company in Beit Shemesh but evidently they do not work that late. Than suddenly I thought of Jowad from Qalandiya days and he said if I gave him twenty forty minutes advance he knew there the restaurant was and would pick me up. So I went and came back straight after the chuppah. They were limited to inviting 40 people so it was a great compliment to me that I was invited. I don’t understand how come they are so good to me and I mean it. I am very lucky to have met such people.

27 8.2020

This evening I was a nervous wreck . I had a terrible night last night and had invited people for supper this evening. Not my usual crowd whom I call the felachiem…..peasants….but people to whose house I have been invited a few times and really wanted to reciprocate. In fact my one friend said to me what I have long felt……that there are people whom I invite because I like them but never invite back not even for a cup of coffee. So normally I would go down to the little garden but this evening when I went down I really felt in a panic. The people I invited are wonderful cooks. I am not. First of all the area had been watered and even under normal circumstances there are always mosquitoes there. But what really made it problematic is that it is just below the entrance and dafke they were having a concert there this evening. Because people are not allowed in the building and also because if, in the building, it is limited to 20 people the lectures are outside. I kept trying to find another place but I ran up and down and was sweating like you can’t believe. On top of that the one lady is a vegetarian and the other couple eat kosher…..and without thinking I had bought a cheese casserole and cheese bureikas…..and you know what even though all we had on the table besides that was cottage pie , and salad and wine it was a most successful evening. But what will we do when the winter comes?

And now some examples of how Netanyahu is closing the mouth of the press. The

https://theworldnews.net/il-news/no-more-satire-this-channel-is-the-latest-victim-of-netanyahu-s-war-on-media

and this

Protester summoned by police after giving TV interview on assault by senior cop

Lawyers lambaste 'unbelievable attempt at intimidating' Avichai Green, who was beaten by Niso Guetta, then accused by Guetta's colleagues of assault

https://www.timesofisrael.com/protester-summoned-by-police-after-giving-tv-interview-on-assault-by-senior-cop/

And the policeman who attacked him will be back on the job tonight!

And pain or not pain I will be there

Natalie

#f #idf bombs and toothache 29.8.2020

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its-lifestyle · 5 years

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It all started with a fictional turkey burger. Andrew Rea’s YouTube video series Binging With Babish was born in 2016 when he attempted to recreate the “fussy little burger” described in elaborate detail by Rob Lowe’s character Chris Traeger on a third-season episode of Parks and Recreation. Hungry viewers were soon clamoring for more recipes based on foods that appear or get mentioned in movies or TV episodes, and Rea had a new career on his hands.

Now he has a new cookbook: Binging with Babish: 100 Recipes Recreated from Your Favorite Movies and TV Shows (Houghton Mifflin Harcourt). And while the premise might sound more silly than serious, the book – like the video series – is actually full of real meals and desserts that transcend their sometimes ridiculous fictional origins.

There are a few recipes you’ll marvel at but probably never want to make, like Buddy the Elf’s candy-laden pasta dish from the movie Elf or Jake the Dog’s bizarre “perfect sandwich” from the cartoon Adventure Time, which includes human tears as an ingredient. But even with these, Rea lays out the steps to recreate them in actual, edible form.

Most of this beautiful hardcover book, though, is filled with dishes you’d want to dig into even if they didn’t have a pop-culture connection. Rea’s recipe for flavourful, yogurt-marinated Palestinian chicken really is as good as Larry David says it is during a season eight episode of Curb Your Enthusiasm. And Rea’s version of the mushroom soup recipe that Elaine is determined to get from the “Soup Nazi” on Seinfeld really is sublime, and not difficult to replicate.

Though he points out in the book’s surprisingly moving introduction that he’s not a professional chef, Rea brings a remarkable professionalism to the authenticity of his recipes. His luscious strudel, inspired by the film Inglourious Basterds, includes dough painstakingly made from scratch.

The cookbook includes recipes from TV shows and movies like Game of Thrones, Friends and Mad Men.

Fans might be a bit disappointed, in fact, by the shortage of explanation about how these recipes fit into the stories that inspired them. Beyond the name of the show or movie, Rea says little or nothing about that.

The focus is on the food. And the more tangential a recipe’s connection to pop culture – like the beef Wellington only casually mentioned in a flirtatious riff delivered by John Slattery’s Roger Sterling on an early episode of Mad Men – the more determined Rea seems to be to offer the best and most authentic version possible.

The recipes are laid out with detailed instructions amid gorgeous photography, and Rea explains how he chose the ingredients and created the dishes. Each recipe includes his personal “verdict” on how good it really tastes.

Some dishes, it seems, are better left on the screen, including Liz Lemon’s cheesy blasters (an artery-clogging mix of hot dogs stuffed with Monterey Jack cheese, wrapped in a frozen pizza, from 30 Rock) and Dothraki blood pie from Game of Thrones, which has as its primary ingredient a full pound of pork fat, finely diced.

The verdict on that one, according to Rea: “Dothraki blood pie is pretty gross.”

But the “prison gravy” from Goodfellas will elevate your next spaghetti dinner. And Rea swears by his recipe for confit byaldi (better known as ratatouille, and included here in honor of the animated movie of the same name).

In this much longer followup to his 2017 cookbook Eat What You Watch: A Cookbook for Movie Lovers, Rea has included nods to just about every genre of film and TV. You’ll find lake trout and pit beef from The Wire, followed on the next page by Principal Skinner’s favourite coconut-based seafood stew from The Simpsons.

This strudel recipe is inspired by the film Inglourious Basterds.

If you’ve ever wanted the secret recipe for Krabby patties or thought about assembling your own Friends-inspired Moistmaker sandwich out of Thanksgiving leftovers, both recipes are here.

And Marvel fans, remember that sandwich Simmons lovingly sent along with Fitz on his first real mission during season one of Agents of S.H.I.E.L.D.? It’s here, along with a recipe for chicken paprikash just like the one Vision attempts to whip up for Wanda Maximoff during Captain America: Civil War. Even the chicken shawarma that the Avengers refueled on after the exhausting Battle of New York is included.

Whatever your TV or movie preferences may be, Rea’s appealing voice and creative recipes might just inspire you to start cooking.

In describing the joyful reaction of Aziz Ansari’s character, Dev, at having made really good pasta from scratch during an episode of Master of None, Rea offers this encouragement: “This sentiment of excited accomplishment is an accessible, tangible sensation that we can manifest from our favorite pieces of fiction. All you’ve got to do is try.”

from Food – Star2.com https://ift.tt/2o9t6mN

#Blogger

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jmuo-blog · 6 years

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New Post has been published on https://jmuo.com/13-easy-cast-iron-skillet-dessert-recipes/

13 Easy Cast Iron Skillet Dessert Recipes

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[Photographs: Vicky Wasik, Elizabeth Barbone]

A cast iron skillet is one of the most versatile (and misunderstood) pieces of cookware around. I use mine for any number of tasks, from searing steaks and sautéing vegetables to frying chicken. But cast iron isn’t just for savory dishes—it also makes a perfect vessel for baking all sorts of desserts. There’s no better way to get a crispy edge on a giant cookie or caramelize the fruit for an upside down cake. From an easy chocolate cake and plum cobbler to kanafeh, we’ve rounded up 13 of our favorite cast iron skillet desserts.

One quick tip: to ensure that your baked goods don’t stick, use a properly seasoned pan. Seasoning cast iron is easy, and we have a handy guide to help you out.

Chocolate Skillet Cake With Milk Chocolate Frosting

[Photograph: Vicky Wasik]

This chocolate cake is perfect for a weeknight because it’s not just baked in a skillet, but mixed in the skillet, too—no whipping, creaming, or beating required. Acidic coffee and brown sugar help the cake rise, while Dutch cocoa powder and dark chocolate give it an intense flavor.

Chocolate Skillet Cake With Milk Chocolate Frosting Recipe »

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Hummingbird Skillet Cake

[Photograph: Vicky Wasik]

Hummingbird cake is a classic Southern centerpiece that we transform here into an easy skillet cake. It might look like carrot cake, but it gets a tropical twist from pineapple and banana. Our recipe calls for puréeing the fruit to maximize its flavor.

Hummingbird Skillet Cake Recipe »

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Chocolate Chip Skillet Cookie

[Photograph: Emily Dryden]

Chocolate chip skillet cookies have something for everyone—they bake up with a brownie-like softness in the middle and get crispy and chewy at the edges. We like to make our chocolate chip cookies with a mixture of white, dark, and milk chocolate. Whichever kind you pick, make sure to buy bar chocolate and chop it at home instead of using commercial chips.

Chocolate Chip Skillet Cookie Recipe »

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Pumpkin Skillet Coffee Cake With Streusel Topping

[Photograph: Vicky Wasik]

This isn’t your typical coffee cake—it has the crispy streusel topping of a coffee cake, but also the color and flavor of pumpkin pie, the richness of a blondie, and the heartiness of a muffin. Pro-tip: This cake will taste delicious made with butternut squash purée instead of pumpkin.

Pumpkin Skillet Coffee Cake With Streusel Topping Recipe »

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German Apple Pancake

[Photograph: Yvonne Ruperti]

Don’t let the name fool you—custardy German pancakes are definitely decadent enough for dessert. We make ours with a ton of Granny Smith apples, which are firm enough to not totally disintegrate and tart enough to stand up to the vanilla-scented batter.

German Apple Pancake Recipe »

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Broiled Blueberry “Pie” With Graham Cracker Crust

[Photograph: Vicky Wasik]

This dessert is all about good fresh blueberries, which we broil to intensify their flavor and then perk up with a little lime juice. We serve the broiled blueberries on a graham cracker crust, with a thin layer of cream cheese acting as a barrier to keep the crust from getting soggy with berry juice.

Broiled Blueberry “Pie” With Graham Cracker Crust Recipe »

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Upside Down Blueberry Muffin

[Photograph: Vicky Wasik]

One of the biggest challenges in baking blueberry muffins is preventing the berries from sinking to the bottom. In this recipe we give up fighting gravity and let the fruit cook down into one thick, jammy layer. Fresh blueberries will have the best flavor and break down a little less than frozen ones, but frozen berries work fine.

Upside Down Blueberry Muffin Recipe »

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Skillet Pineapple Upside Down Cake

[Photograph: Carrie Vasios Mullins]

Forget the canned stuff—we make our pineapple upside down cake with fresh pineapple that cooks into a gooey, caramelized topping for a moist, buttery cake. Don’t forget to let the cake cool for about five minutes before trying to invert it onto a serving plate.

Skillet Pineapple Upside Down Cake Recipe »

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30-Minute Skillet Plum Cake

[Photograph: Maria del Mar Cuadra]

This moderately sweet cake is appropriate for either breakfast or dessert. We make it with fresh plums and use browned butter to give the cake a nutty flavor. If you’re serving this in the evening you might want to add on a scoop of vanilla ice cream.

30-Minute Skillet Plum Cake Recipe »

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Easy Gluten-Free Plum Cobbler

[Photograph: Elizabeth Barbone]

Cobbler is one of my favorite easy desserts. Just about the only way you can mess it up is cutting the fruit too thin—you want thick chunks of plum that will maintain their structure as they bake. This cobbler is gluten-free thanks to a mix of sorghum flour and sweet rice flour.

Easy Gluten-Free Plum Cobbler Recipe »

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Classic Cherry Clafoutis

[Photograph: Daniel Gritzer]

Clafoutis is an old-school French dessert that manages to be rustic and elegant at the same time. All you have to do to make it is pour a simple egg, milk, sugar, and flour batter onto cherries and bake. Some people swear that the flavor is better if you use pit-in cherries, but we don’t think it’s worth the risk of a broken tooth.

Classic Cherry Clafoutis Recipe »

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Kanafeh (Middle Eastern Cheese and Phyllo Dessert)

[Photograph: Vicky Wasik]

Growing up in a Palestinian-American household my favorite dessert was baklava, but I wouldn’t say no to kanafeh—stretchy, gooey cheese covered in shredded phyllo and bathed in syrup. My grandmother made it with briny nablusi cheese, but stretchy mozzarella works too.

Kanafeh (Middle Eastern Cheese and Phyllo Dessert) Recipe »

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The Best Sweet Potato Biscuits

[Photograph: Vicky Wasik]

Biscuits aren’t much of a dessert on their own, but there are lots of ways to turn them into sweet treats. Strawberry shortcake is the obvious choice, but these buttery sweet potato biscuits would be killer with brown sugar whipped cream.

The Best Sweet Potato Biscuits Recipe »

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