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#cheese fatayer
stitchwraith-stingers · 3 months
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THEY ARE DONE 🖤💚♥️
they were a little too salty and there were no cheese pulls because we used regular yellow cheese and not mozzarella but it's so good regardless! nice crust crunch, first time I baked something outside my classes be nice
do your daily clicks
link to recipe
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werewolfetone · 2 days
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Puts something in the oven to cook and promptly goes into the next room to pace and chainsmoke like a man in 1950s america waiting for his wife to give birth outside the hospital room
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werebutch · 4 months
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Guys I’m making chicken Alfredo mini pizzas and they’re in the oven I’m soooo hungry ^__^
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Look what I made 😋💕💕
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trendelyoum · 1 year
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Prep With Me For Ramadan 2023! Cleaning & Decorating, Grocery Shopping, Making Cheese Fatayer
Prep With Me For Ramadan 2023! Cleaning & Decorating, Grocery Shopping, Making Cheese Fatayer Prep with me for Ramadan 2023! RAMADAN DECOR: Lanterns on dining table https://bit.ly/3Y59NWE Ramadan Mubarak banner White mosques https://bit.ly/3xJ6dXz Gold lanterns on coffee table https://bit.ly/3m3ThbW Alhamdulilah sign https://bit.ly/3knPciy Quran verse frame https://bit.ly/42f7KCJ Calendar on…
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dailyjermasparkle · 5 months
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To try and show my support for palestine, I searched up some palestinian recipes and found this one by mariyum:
They just came out of the oven and I'll share photos later!
This post is a reminder that anyone who supports Israel's genocide is not welcome on this blog.
Free Palestine!
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legallybrunettedotcom · 7 months
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my attempt at a cheese fatayer! i saw that twitter post of a palestinian lady sharing recipes her mum taught her so i wanted to try my hand. it wasn't as successful as i've hoped it would be, shape and size are a bit wonky but it's my first bread attempt. it can only get better from here. here's the recipe i followed 🍞🇵🇸🫶🏼
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lee-romee · 12 days
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ergag be adas (similar to pasta)
cheese fatayer
ka'ak al-quds (Jerusalem bread)
khubiz taboon (flatbread)
msakhan (national dish)
mansaf (spiced lamb with rice and yogurt sauce)
qidreh (bone-in lamb with spiced rice, from Hebron)
maqluba (rice with stewed meat & vegetables)
kofta do bandora (meat patties and vegetables in tomato sauce)
rummaniyeh (lentil & eggplant stew)
dawali (stuffed grape leaves)
qudsiyeh (hummus topped with fava beans, from Jerusalem)
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crunchyorangeleaf · 5 months
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I haven't been in my family's face about Palestine enough because today my sister-in-law asked, "why are we boycotting Starbucks?" like GIRL?? next brunch I'm making a Palestinian dish. cheese fatayer looks easy to make and delicious.
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sorry I didn't draw anything today guys I made cheese fatayer
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farcillesbian · 4 months
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put my first tray of fatayer in the oven :3
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[id: a baking tray with four uncooked fatayer, round dough pies with cheese and herbs in the centre. /end ID]
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werewolfetone · 2 days
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Made this recipe for palestinian cheese fatayer! Found it not terribly difficult + pretty quick all things considered. Can confirm also that it is delicious
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My dinar 🔥 etc
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dahyun · 14 hours
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i tried to make cheese fatayer …… they look like shit but they taste good lol
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karuminasan · 2 months
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𝓗𝓪𝓹𝓹𝔂 𝓔𝓪𝓼𝓽𝓮𝓻
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•STORY •
Asuka doesn’t like chocolate and potentially doesn’t like Easter. Asta, confused, tried to offer her something so that her day wouldn’t be ruined because of this detail. She first advised her twin Astro to the point of telling her to find inspiration using a wand as a base.
Since they are in their domain thanks to their grandparents’ bakery (on their mother’s side), Asta then looked for a good recipe and toppings. then Astro later helped her with the preparation of egg-shaped baguettes.
They went to work hard to find the design and find the good taste. And they are inspired by Lebanese dishes: fatayers (spinach/steak) and “sambooussek” (cheese). As well as a special model on egg bread where there is an egg inside with salmon and mayonnaise as well as other ingredients.
When they finished the next day, Asta walked towards Asuka, a little shy at first because even though they are Hakuren’s teammates, they have very little interaction compared to her twin which they had helped her with advantage.
She handed her the bag and seeing Asuka’s face fall, confused thinking it was a prank. She thought it was chocolate and wanted to refuse but Asta made up for it by clearly explaining the contents of her egg baguettes. Asta would never have wanted to make this tasteless joke if it would have been April Fool’s Day.
So, Asuka accepted, making her hungry after that.
In the end, other comrades wanted it too but it was difficult to share XD
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Here’s the two other panels with the baguette designs !
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The bonus :
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cippy61 · 11 months
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Can you tell me a bedtime story
-cippy6
Yes of course habibti ❤️
Once upon a time there was a little girl named cippy. And cippy loved to eat fatayer. So one day cippy smelled something very delicious coming from the kitchen and she went to investigate while her teta was distracted. And she found a tray of thirty fatayer fresh outta the oven. And she hadnt eaten anything alllll day so she was very hungry. And the akawi cheese looked so good and melty... And she knew her grandma would be busy for at least a WHOLE nother twenty minutes... Twenty minutes! So she took one. And then she rearranged the remaining 29 fatayer on the tray so it wouldnt be obvious that one was missing. And she ate the fatayrah, and it was very delicious, and she went about the next twenty minutes feeling very satisfied and pleased with herself.
But then her teta finished what she was doing, and she went back to the kitchen expecting thirty fresh fatayer, still warm but not hot enough to burn you anymore. She wasnt a silly woman, so she counted them up, 1 2 3 4 5... 26, 27, 28, 29...!!!! And the thirtieth one was missing!
The only other person in the house had been cippy. So the grandma came to cippy and said: cippy, i made 30 fatayer, and now theres only 29! Did you take one?
And cippy said no teta i didnt take one, i dont know where it went! Maybe it was a ghost that stole it, because it wasnt me!
And the grandma said oh! The last fatayrah! Where is it, cippy?? Are you sure you dont know where it is? Are you sure you didnt take it?
And still cippy denied it.
Ten years pass, and cippy is graduating from high school. Teta is there, and after cippy takes her certificate, teta cries out: the last fatayrah, the last one! Are you sure you didnt take it, where did it go?
And cippy says i tell you, i didnt take it!
And then cippy gets married, and teta is at the katb kteb. Cippy and her husband sign the papers, and everyone is so happy for her! But teta feels like something is missing. When cippy and her grandma finally make eye contact, teta can tell that cippy knows whats coming, because she starts to grimace. And while she is dancing teta says cippy, youre a married woman now, are you sure you dont know where the last fatayrah is? Where did it go, did you take it? Tell me where it is! And cippy despairs.
A few years later, grandma passes away. Cippy cries and thinks of how she never owned up to what she did. Still life goes on.
Some years more, and cippy is a grandma herself now. She goes to visit her grandma's grave for the first time, as her guilt has not allowed her to do so before. But maybe now she is ready to let it go.
When cippy walks towards the grave, she sees something move. And when she reaches the stone that marks her grandmas place, the ground starts to shake and crack. And a skeleton crawls out from the dirt. Then it stands itself up and it starts to dance. Cippy, the dancing skeleton says, my fatayrah! Its still missing, did you take it? Are you sure you dont know where it went? Are you sure?
The end.
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pegglefan69 · 4 months
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I've been trying to cook a Palestinian dish once a week, ideally for Shabbat dinner. I don't always succeed bcuz of how my fatigue impacts me, but that makes it more special when I'm able to appreciate such beautiful food, I think!
So far I've made shorabit jarjir & cheese fatayer. The shorabit jarjir immediately went on my list of favorite soups, & the fatayer are amazing. The flatbread I made to go with the soup is this recipe here. It's so delicious that I'll be making it later this week just to have in the house for anything we want to eat it with! I ended up eating leftover pieces with scrambled eggs & onion jam, sort of Navajo taco style for breakfast the next day, & it was So Good.
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