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#wheat free
mh-and-celiac · 2 months
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So excited by this. I made gluten free cauliflower & cheese pies. I’m really not much of a cook & a lot of things I make, turn out rubbish. But these worked really well 👏🏻. Before coeliac, there would be no reason for me to learn to make something like this. There is a bakery 5 minutes from my places that does delicious ones. But the closest place that does gluten free cauliflower & cheese pies to me, is an hour away. Let me know if you want the recipe, I’ll add it as a reblog if there’s any interest.
Edit: recipe in reblog 😊
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sillyassdisease · 1 year
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Spaghetti and homemade meatballs!
I used a recipe by Matty Matheson for the meatballs and substituted gf bread and gf panko breadcrumbs
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herbirdglitter · 5 months
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Here, have the only gluten free/wheat free bread that has worked for me so far.
I found this on the back of a flour back, but it works with bob’s red mill flour too, but it typically goes for an hour instead of 45 min.
It’s a bit bland, so I like to add Italian herbs, a bit of onion powder, nutritional yeast, whatever I’m feeling at the time. I’ve flung both garlic and olives into it and it’s worked out great.
It sticks together, it’s nice and fluffy, it tastes like bread, and it can slice pretty thinly if need be.
Here’s a picture of the recipe:
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And a rough transcript:
Ingredients:
-Gluten free/wheat free flour, active dry yeast, Sugar, salt, warm milk, room temperature cubed butter, eggs, xanthan gum, vegetable oil (or olive, it doesn’t matter)
1- preheat oven to 375F and grease 9x5 bread pan. Set aside.
2- in small bowl, add 1 1/2 cups of warm milk. As 1tbsp of yeast. Mix and set aside till foamy.
3- in mixer with paddle attachment, as three cups flour, 1tbsp xanthan gum, and 1tbsp of sugar. Mix and add 1/2 tbsp of salt.
4- turn mixer on low and slowly add milk mixture and two eggs. As soon as dough is formed, add 5tbsp of cubed room temp butter one by one.
5- as soon as butter is incorporated, turn mixer on medium high for 3 min. Dough will be thick, smooth and very wet.
6- scoop dough into oiled bowl and shape into a vague loaf shape. Plonk in loaf pan and use a spatula to smooth over top.
7- take some plastic wrap, spread a tiny bit of oil on it so it doesn’t stick to the dough and cover the pan. Let sit for 15 min or until dough has risen to double its size.
8- remove plastic wrap and bake for 45 min to 1 hour. (Bob’s red mill usually takes an hour for me and my oven is very hot if that helps). Once the time is up, take it out and tap it to see if it sounds hollow. If it doesn’t, it needs to to for a couple more minutes. If it does, take it out and let it sit for 10 min.
- take it out, put it on a wire wrack (or an upside down sieve or colander honestly) and let it cool completely. Then go to town on your bread.
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Making your own GNOCCHI from scratch is super easy. Not to mention, much cheaper too. They also freeze very well so you can easily prep a big batch to make it worth your time. 🙂
RECIPE
P.S.: you can take the time to make them all perfect and ribbed, but it’s really not necessary. I often just roll and cut quickly. It does the job and takes a fraction of the time. 👍
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retro-claire-78 · 3 months
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A bit of information about me & my interests.
I was born in Devon and moved to the West Midlands in my teens.
I have many skills, including traditional countryside things like foraging, preserving food, crochet as well as creatively re-using items before it became fashionable.
I have social media accounts, including TikTok, although some may think it's for those younger people than me.
My interests include:
Vintage fashion.
Music.
TV, including quiz shows, comedy, cooking, and documentaries to "real life" shows such MAFS.
Movies from "Hollywood's Golden Age," e.g, Gold Diggers of 1933, up to current films such as to AJ and the Queen.
Musicals including Calamity Jane, Mary Poppins, Sound of Music, Funny Girl, and Hello Dolly.
Fan fiction, including Xena Warrior Princess and Rizzoli & Isles and others.
History. This can be on television, radio, social media, or going to visit somewhere historic.
Reading books covering a range of topics from autobiographies to cooking.
I also like playing games on my phone from the Candy Crush range of games to Solitaire and Best Fiends, etc.
Any discrimination, hate speech, abuse, or other behaviour that is offensive will not be tolerated.
It will be reported as this is a safe place for anyone wanting to comment, offer an opinion, or ask questions.
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sallyember · 10 months
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Going Gluten-Free, Dairy-Free and Healthier: Never a Better Time than Now!
Going Gluten-Free, Dairy-Free and Healthier: Never a Better Time than Now! disclaimer: I NEITHER WORK FOR, BENEFIT FROM, NOR EARN MONEY FROM PROMOTING ANY PRODUCTS AND THIS BLOG DOES NOT ACCEPT ADS. Got migraines? Eczema? Suffer from allergies that cause rhinitis (runny nose), itchy eyes and nose, chronic coughs or sinus infections? What about weird rashes, bloating, weight gain, high glucose…
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johnnydany · 1 year
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I Can't Eat Gluten It Makes My Tummy Hurt Apparel T-Shirt
Get yours now: https://www.teepublic.com/t-shirt/43717275-i-cant-eat-gluten-it-makes-my-tummy-hurt-apparel
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radicalgraff · 6 months
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"Not killing children should not be controversial"
Poster seen in Belltown, Seattle
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thewelllitweenie · 1 year
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A sudden and heavy craving for pizza with the kind of cheese levels that risk the structural integrity of not just the slice but of the floor under you. Real cartoon levels of pizza energy.
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ghostcak3 · 24 days
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he's having a good time 😌💖
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fullcravings · 6 days
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Blackberry Pancake Recipe
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fattributes · 9 months
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Skillet Italian Sausage and Peppers with Whole Wheat Penne
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sillyassdisease · 1 year
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Spent a few days in Orlando (including a trip to Disney World). Didn't snap any Disney food photos, but I am happy to report that nearly every restaurant has at least 3-4 gluten free options. one place I had gf chicken tenders and another I had a very good pepperoni pizza. The smaller snack stands aren't as gluten free friendly but it's really not much of an inconvenience because food options are everywhere and bringing your own snacks is allowed.
This place was not in Disney; (but is in Orlando) it's called Sofrito's Latin and it has arepas and empanadas, both gf. I'm very fond of arepas but I haven't had them in several years because there's no places in my area that make them. The empanadas were so good! The filing was similar to ropa veija (shredded beef with veggies) and had a tasty dipping sauce.
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felidaefatigue · 4 months
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I designed this poster with the intention of making limited edition linocut prints* but I also wanted to make the digital version available for free download for anyone who might wish to use it for posters, signs and the like. So here that is
*which I have, and am in the process of finishing to make available with a donation match process but i haVENT figured that out yet. stalk my insta to keep up on that if you want one.
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Homemade Ravioli
With gluten free fresh egg pasta made from scratch + a simple cheese and tomato filling. 🍝🧀
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wheatcak3 · 3 months
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Which of the mane six do you think would be his favorite? 🤔
I've been thinking real hard about this lately and I still can't decide 😭
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