Zaltan Manakische! More food from Palestinian Cuisine! Follow Mariam on TikTok @mxriyum for more recipes!! Palestinians are humans with lives, cultures, memories, and dreams!! Do not let Israel eradicate the people of Palestine!! 🍉🇸🇩
Hey I haven't seen it over here yet so I wanted to come and spread some Palestinian owned restaurants and cafés here in London that people have suggested on tiktok
I've not been to any of them but I maybe yall can tell me how they are?
Conflict Kitchen is an art project that ONLY serves food from countries the US is in conflict with (currently). Their food wrapper use quotes from interviews they do with people of said country.
The country's food they are serving currently? Palestine
You can look at their food wrappers for Palestine on their website (linked below)
Oven roasted chicken with lots of onion and olive oil, served on a bed of flatbread. This recipe is a sure crowd pleaser, that's not only pleasing to the eye but a treat for the tastebuds as well.
Oven roasted chicken with lots of onion and olive oil, served on a bed of flatbread. This recipe is a sure crowd pleaser, that’s not only pleasing to the eye but a treat for the tastebuds as well.
I first made Mussakhan on my birthday a few months ago as a part of the Palestinian menu that I put together for my friends. Palestinian cuisine has always fascinated me, but when things got ugly in…
I've been trying to cook a Palestinian dish once a week, ideally for Shabbat dinner. I don't always succeed bcuz of how my fatigue impacts me, but that makes it more special when I'm able to appreciate such beautiful food, I think!
So far I've made shorabit jarjir & cheese fatayer. The shorabit jarjir immediately went on my list of favorite soups, & the fatayer are amazing. The flatbread I made to go with the soup is this recipe here. It's so delicious that I'll be making it later this week just to have in the house for anything we want to eat it with! I ended up eating leftover pieces with scrambled eggs & onion jam, sort of Navajo taco style for breakfast the next day, & it was So Good.
In a world where flavors and cuisines are constantly evolving, Palestinian Za'atar and Zataar serve as reminders of the enduring traditions and values that have shaped Palestinian culture for centuries. Embark on a culinary journey through the vibrant flavors of Palestinian cuisine with two beloved ingredients: Palestinian Za'atar and Zataar.
At Tamam: Fine Palestinian Cuisine in Vancouver’s Hastings-Sunrise neighbourhood, a mound of onions and ground beef is simmering in a pan. Steam rises from four other pots bubbling on the gas range.
When Sobhi Al-Zobaidi and his wife, Tamam Zobaidi, immigrated to Canada, they wanted to find a way to share their Palestinian culture. Al-Zobaidi, who had previously worked as a filmmaker, and Zobaidi, a visual artist, initially considered opening an art gallery before they opened a restaurant.
There’s something special about the power of food when it comes to sharing culture and building community, they say.
As compared to reading a book, viewing art or watching a film, “food works differently,” Al-Zobaidi told The Tyee.
“I think it just hits people physically inside their body, and once they like it, they become humbled,” he explained.
“They become more curious about the culture, more open and less rigid. With food, it’s much easier to talk about geography, to talk about diversity.”
I wish for Palestinians to have ordinary days without artillery and i want them to eat their cuisine in peace on a mundane morning. I want their children to go to school and i want them to go to work in peace in their own damn fucking country and their own damn fucking land. It's all theirs. It will never be Isntreal.
Challenge to white activists: make your activism about more than just counting the bodies. Share Palestinian art, culture, cinema, cuisine. Palestinians love life. Show the world their life.
In the past 24 hours, I learned that the IOF freezes the dead bodies of imprisoned Palestinian people and keeps them in fridges so they can "serve out their sentences."
I also learned that multiple Israeli environmental organizations and interconnections worked to BAN herbs that are an intrinsic part of Palestinian cuisine, and despite it being overturned, they diligently STILL tried to.
On top of that, IOF soldiers recently looted over (what I saw reported on Al Jazeera) just over one million dollars in jewelry/goods -by robbing Palestinian homes in Gaza for THEIR IOF 'treasury.' I also saw the story about one silver necklace that was stolen by IOF scum for HIS girlfriend (of which he bragged about on social media) -only to find out it belonged to a Palestinian woman, who was supposed to wear this on her wedding day -she was killed during an IOF bombing.
When I say the IOF is one of the world's embodiment of evil incarnate and exemplar of moral depravity, this is just the tip of the iceberg because this is just beyond insidious.
for anyone interested, Yasmin Khan's Zaitoun: Recipes and Stories from the Palestinian Kitchen is a really great book and I recommend it (as did Anthony Bourdain) as well as her Saffron Tales, about Persian cuisine
This is from one of my favourite podcasts, and one of the best interviewers, Terry Gross, ‘as little as life’ is the way she explains her 4’11” stature, interviews, Reem Kassis, the author of the Palestinian Table, a cookbook, and The Arabesque Table, listen and enjoy. It’s all about food, or is it?Fri, Oct 28, 2022 1:59PM • 43:24
SPEAKERS
Terry Gross, Reem Kassis, 4PR – Voice of the…