Chicken Kabobs (x)

Garlic ginger chicken kabobs

Chicken skewers with vegetables

(via Spiced Chicken Skewers with Pickling Spices, Mustard & Chilli) For these spiced chicken skewers, the secret is in the spice mix of fennel, cumin, mustard, nigella seeds and mustard oil. 

Caribbean Jerk seasoned chicken kabobs.

Meat and Poultry - Chicken Breast - Chili-Lime Chicken Kabobs

Chicken cubes are marinated in a chili-lime sauce and then grilled. Serve with white long grain rice and grilled veggies for a delicious dinner.

Chicken Recipe Chicken thighs are marinated in lime, ginger, and mayonnaise, skewered, and grilled to perfection. Combine with homemade peanut sauce for dipping.

Cuisine - Jujeh Kabob Persian Chicken Kabobs These grill-ready Persian chicken kabobs are incredibly simple to make because they are marinated in a tangy mixture of lime and lemon juice, saffron, and oil.

Greek - Marinated Greek Chicken Kabobs On skewers with onions and green peppers, chicken pieces are grilled after being marinated in a sauce made of yogurt, lemon juice, and feta cheese.

Cuisine - Marinated Greek Chicken Kabobs On skewers with onions and green peppers, chicken pieces are grilled after being marinated in a sauce made of yogurt, lemon juice, and feta cheese.

Bang bang chicken skewers

Recipe for Chili-Lime Chicken Kabobs Chicken cubes are marinated in a chili-lime sauce and then grilled. Serve with white long grain rice and grilled veggies for a delicious dinner.

Marinated Chicken Kabobs A delicious, slightly sweet glaze is applied to boneless chicken pieces, green bell pepper chunks, onions, and fresh mushrooms as they cook on the grill.

Recipe for Lamb-Mushroom Kabobs with Greek Yogurt Mopping Sauce Lamb leg, merguez sausage, and mushrooms are skewered and grilled with a flavorful Greek yogurt mopping sauce. 1 teaspoon dried Greek oregano, 3 tablespoons chopped fresh parsley, 1 pinch saffron, 2 cups red wine, 1/2 ounce extra-virgin olive oil, 1.5 pounds leg of lamb trimmed with no tendons cut into 2-inch cubes, 1 teaspoon red pepper flakes, 1 tablespoon chopped fresh mint, 1 tablespoon smoked paprika, kosher salt and freshly ground black pepper to taste, 1 fluid ounce white wine, 1 teaspoon granulated garlic, 1 tablespoon minced fresh garlic, 1.5 pounds merguez sausage cut into 1 1/2-inch pieces, 1 tablespoon Dijon mustard, 1 medium red onion diced, kosher salt to taste, 5 ounces Greek yogurt, 2 cups olive oil, 18 brown cremini mushrooms, 1 egg beaten, 1 tablespoon porcini mushroom powder, 1 tablespoon freshly ground black pepper, 1/2 lemon zested and juiced