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#mediterranean food
julieterbang · 1 year
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esthermclark_
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daily-deliciousness · 14 days
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Oven roasted chicken shawarma
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Simple food that feels like home 💚 grilled vegetables with romesco sauce.
Romesco is one of the most typical sauces of Catalan cuisine, particularly in the south of Catalonia. It's made of almonds, hazelnuts, smoke-grilled tomato (nowadays, most households make it with oven roasted tomato instead), garlic, sundried ñora pepper, olive oil, salt, pepper, and vinegar, and often a little bit of toasted bread, all of it crushed in a mortar. Each family can make it a little bit different. It goes very well with meats, fish, and vegetables.
Photo from Restaurant Can Maimó (Vilanova del Vallès, Catalonia).
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everythingwithwasabi · 10 months
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Garlic-Herb Sautéed Zucchini 
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serenagaia · 6 months
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selinaeliott · 3 months
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Chicken skewers with vegetables
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mrs-trophy-wife · 7 months
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culinaryplating · 8 months
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tastydiner · 2 years
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recipeplus · 11 days
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ingredient:
Whole chicken
Butter
Garlic cloves
Parsley
Salt
Pepper
Directions:
Preheat your oven to 375°F (190°C).
In a bowl, mix softened butter, minced garlic, chopped parsley, salt, and pepper.
Rub the garlic butter mixture under the skin of the chicken and all over the outside.
Place the chicken in a roasting pan and roast for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C).
Let the chicken rest for 10 minutes before carving and serving.
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julieterbang · 9 months
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ben.tish_
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daily-deliciousness · 4 months
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Mediterranean grilled chicken kabobs
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useless-catalanfacts · 3 months
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Sípia amb pèsols (cuttlefish with peas). It can be made with or without potatoes.
It's a traditional dish from from the Empordà area of Catalonia and from Menorca (Balearic Islands), and one of those dishes that will definitely make you want to dip bread in its sauce.
Photos: Pa amb vi i sucre and Descobreix Menorca.
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Mediterranean Loaded Hummus
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wisterianwoman · 10 months
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Summer Shrimp Salad with Creamy Avocado Dressing
The delicious Summer Shrimp Salad with Creamy Avocado Dressing is a refreshing and satisfying dish that bursts with flavors. This salad combines perfectly cooked shrimp, couscous, and a medley of fresh vegetables, creating a harmonious, delicious dish.
The delicious Summer Shrimp Salad with Creamy Avocado Dressing is a refreshing and satisfying dish that bursts with flavors. This salad combines perfectly cooked shrimp, tender grains, and a medley of fresh vegetables, creating a harmonious blend of textures and tastes. The star of this salad is the creamy avocado dressing. Made with ripe avocado, tangy Greek yogurt, zesty lemon juice, and…
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gemsofgreece · 4 months
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I just saw your rare local dishes post! another few from the island of Kastellorizo: Katoumari (Κατουμαρι), Strava (Στραβά) and Kastellorizian halva! and from Crete: Gastrin and Boureki, although boureki isn’t all that rare on the island i’ve never seen anyone not from there eat it, make it or know of it.
They sound great! Thank you for bringing them up.
So, Katoumari is a sweet pie pastry with very simple ingredients. I sense this one is ideal for people loving baked goods for the pastry rather than the filling (i.e my mum). It gets its sweetness from sugar and cinnamon.
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Stravá are fried syrup sweets. They can be fried either in butter or olive oil and the latter version is also the traditional delicacy of the Lent in the island. They are filled with walnuts.
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I didn't know Kastellorizo has its own type of halva! Its halva is also called "Nifis halvas", which means "the Bride's halva",
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Gastrin is a local dessert documented since the antiquity of Crete island. Archestratus and Athenaeus mention it in the 4th and 2nd century BC respectively. Athenaeus decribes that it was a pie made with walnuts, hazelnuts, almonds, poppy seeds, sesame and honey. He also commented how the dessert gets a dark colour from the poppy seeds. Recipes for Gastrin were found even in household cookbooks of the 20th century. [Source]
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While variations of the word boureki are used throughout the Northeast Mediterranean for many types of pies, the Cretan boureki is its own thing. It's made with a lot of potatoes and zucchini and loads of the Cretan myzithra.
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