Simple food that feels like home 馃挌 grilled vegetables with romesco sauce.
Romesco is one of the most typical sauces of Catalan cuisine, particularly in the south of Catalonia. It's made of almonds, hazelnuts, smoke-grilled tomato (nowadays, most households make it with oven roasted tomato instead), garlic, sundried 帽ora pepper, olive oil, salt, pepper, and vinegar, and often a little bit of toasted bread, all of it crushed in a mortar. Each family can make it a little bit different. It goes very well with meats, fish, and vegetables.
Photo from Restaurant Can Maim贸 (Vilanova del Vall猫s, Catalonia).