#thyme | Explore Tumblr Posts and Blogs

fattributes · 1 day

Text

Crispy Bacon-Wrapped Chicken Breasts with Goat Cheese

#food #recipe #dinner #chicken #bacon #pork #goat cheese #cheese #thyme #basil #gluten free #baking

54 notes · View notes

samirafee · 3 days

Text

#THYMUS💜THYME & HONEY BEE🐝

@samirafee

#source: samirafee #own picture #photographers on tumblr #nature #plants #my garden #herbs #thymus #thyme #honey bee #june 2024

35 notes · View notes

savorytoothgirl · 2 years

Photo

Mushroom Galette with Garlic, Thyme, and Chevre

#mushroom #mushrooms #pie #galette #garlic #thyme #cheese #cottage #food

5K notes · View notes

daily-deliciousness · 8 months

Text

Cranberry brie pastry tarts

865 notes · View notes

geopsych · 5 days

Text

Things from the garden, 7th of June.

#pennsylvania #flowers #bloom scrolling #garden #gardeners on tumblr #container gardening #june #buddha amitabha #hollyhock #salvia #heliopsis #oenothera #thyme #astrantia #geranium #petunia

160 notes · View notes

morethansalad · 4 months

Text

Chili Lime Chickpea Cauliflower Wrap (Vegan)

249 notes · View notes

awkwardpossum0 · 5 months

Text

Guys he saw a pink rabbit for real

Not Linked Universe.

#legity on his tiddies #had to get the rabbit expert and everything #you guys already know that's my spirit tracks link #but this is my ocarina of time/majoras mask link #most people call him Time #but i'm calling him #Thyme #at least for now #if you have any suggestions that would be great #art #the legend of zelda #digital art #zelda #spirit tracks #I should do more of these fake anime shots they're fun to do

167 notes · View notes

corromon · 2 months

Text

The inside of her house is like a wallace and gromit bit. Her presleep is filled with visions of cogs, gears and do-dads.

#art #physical art #corros art #furry #anthro #oc #thyme #cometfell #fantasy

100 notes · View notes

najia-cooks · 1 month

Text

[ID: First image is circular loaf of bread with multiple groups of lines circling in towards the center; second image is a cross-section of the same loaf, showing cranberries. End ID]

Braided loaf with candied orange peel, cranberries, and thyme

This is an unenriched bread with a well-developed crust and a tight crumb. Inclusions of candied orange peel and cranberry add sweetness and tartness, which thyme backs up with a hint of woodsy complexity. The loaf itself is a showstopper, with the sugar surrounding the translucent orange peel glistening at the surface, and the vibrant contrast of cranberry and thyme swirling throughout the braided wreath.

This recipe and technique can be combined with any other combination of dried fruit, nut, or woodsy herb you can imagine.

Recipe under the cut!

Patreon | Paypal | Venmo

Ingredients:

Makes one large loaf.

3 1/2 cups (540g) bread flour

2 tsp active dry yeast

2 tsp table salt

About 1 1/4 cup (355mL) water

1/3 cup (65g) dried cranberries (sweetened or unsweetened, to taste)

1/3 cup (65) candied orange peel, diced (or mixed peel)

4 Tbsp non-dairy margarine, softened

2 Tbsp fresh thyme

Instructions:

1. Mix flour, yeast, and salt in a large mixing bowl. Add water until dough comes together into a soft, non-sticky dough.

2. Knead the dough for 5-10 minutes, until smooth and elastic.

3. Place dough in a clean, lightly oiled bowl and cover. Allow to rise until doubled in size, 1-2 hours.

4. Roll dough out into a rectangle of about 12 x 16" (30 x 40cm) and sprinkle orange peel and cranberries over the surface. Fold the dough in thirds like an envelope, pressing to seal around the inclusions.

5. Roll dough out again into a rectangle about the same size as before. Spread the surface of the dough with softened margarine, then top with thyme.

6. Roll dough up tightly, starting from the long side.

7. Using a sharp knife, cut the dough log in half lengthwise, leaving a small piece together at one end.

9. Twist the two halves of the dough together so that the pleats formed by rolling and cutting the dough face upwards.

9. Form the twisted rope into a circle or knot, pressing the two ends ogether to seal.

10. Transfer to a prepared baking sheet and cover. Allow to rise another 45 minutes, or until noticeably puffy.

11. Bake in the middle of the oven at 350 °F (175 °C) for 20-25 minutes, until the top is golden brown.

12. Cover the top of the dough with aluminum foil and continue cooking another 30-40 minutes, until the dough is fully cooked and the loaf sounds hollow when the bottom is tapped on.

13. Allow the loaf to cool in the open, turned-off oven, for the best crust.

#cranberries #candied orange peel #thyme #Christmas #Easter

106 notes · View notes

visualbite · 8 months

Photo