#vegan cheesecake | Explore Tumblr Posts and Blogs

vegan-nom-noms · 10 months

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No Bake Cinnamon Roll Cheesecake

#addictedtodates #easter #cheesecake #dessert #sweet #recipe #recipes #cinnamon #cinnamon roll cheesecake #cinnamon cheesecake #vegan cheesecake #food #foodporn #food porn #vegan #veganism #vegetarian #plantbased

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theroamingvegan · 7 months

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that tastiest vegan breakfast sandwiches and strawberry cheesecake, found on a lovely walk through Brussels, Belgium

Lucifer Lives- Brussels, Belgium 🇧🇪

#vegan #veganism #go vegan #be vegan #veg #vegan treats #vegan dessert #vegan breakfast #breakfast sandwich #sandwich #belgium #brussels #vegan in belgium #belgian #vegan cheesecake #cheesecake #strawberry #brunch #vegan brunch

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daily-deliciousness · 2 years

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Strawberry ripple almond cheesecake

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cruella-devegan · 4 months

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The Bread Blue / Seoul, South Korea

Biscoff cheesecake 🍰

#vegan #veganism #what vegans eat #vegan food #vegan eats #vegan travel #vegan friendly #the bread blue #Seoul #vegan Seoul #South Korea #서울 #비간 #cake #vegan cake #cheesecake #vegan cheesecake #biscoff

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deliciously-vegan · 5 months

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Gingerbread Cheesecake

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Crust

1 1/2 cup old fashioned oats 1/2 cup pecans 1/4 cup coconut sugar

1 tbsp maca (optional) 1 tsp ginger 1/4 tsp sea salt

1/2 cup cold vegan butter

Grease a springform pan with coconut oil or line with parchment paper. Preheat oven to 350 degrees F.

Place the oats, pecans, coconut sugar, maca, ginger, and sea salt into a food processor. Process until fairly well ground. Transfer to a glass mixing bowl.

Cut in the cold vegan butter and use hands to fully incorporate.

Transfer batter to prepared pan. Spread out evenly and press down firmly with fingers. Bake in preheated oven for 10 minutes. Set aside to cool while you prepare the filling.

Filling

2 cups raw cashews the cream from one can of full-fat coconut milk the juice from two limes 1/4 cup pure maple syrup 1/4 cup molasses 1/2 cup coconut oil, melted 1 tbsp lucuma (optional) 2 tsp ginger 1 1/2 tsp cinnamon 1/2 tsp nutmeg 1/4 tsp cloves 1/4 tsp allspice 1/4 tsp cardamom 1/4 tsp sea salt 1/8 tsp black pepper

1 tsp pure vanilla extract 1 tsp caramel extract (optional)

2 tbsp toasted coconut

Grease or line a 9-inch springform pan.

In a high-speed blender, place the; cashews, coconut cream, lime juice, maple syrup, molasses, melted coconut oil, lucuma, ginger, cinnamon, nutmeg, cloves, cardamom, sea salt, black pepper, vanilla extract, and caramel extract. Blend until smooth and creamy, scraping down sides occasionally.

Pour filling over top of crust. Gently spread out evenly. Spinrkle toasted coconut on top.

Set cake in freezer overnight to set. Transfer to fridge in the morning.

Store leftovers in fridge or freezer.

#raw vegan cheezecake #vegan cheesecake #gingerbread cheesecake #vegan gingerbread cheesecake #raw gingerbread cheesecake #cheezecake #gingerbread cheezecake #vegan holiday desserts #vegan desserts

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strawberrymilkquake · 1 year

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🍓Vegan Strawberry No-Bake Cheesecake🍓

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veg-inspo · 2 years

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Berry Marbled Cheesecake

#submission #vegan #veganism #vegan dessert #vegan food #vegetarian #vegan desserts #cheesecake #vegan cheesecake #recipe #recipes #vegan recipe #vegan recipes

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kalevoncelery · 1 year

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Mixed Berry and Lime Raw Vegan Cheesecake

#vegan #vegan foods #veganfood share #raw #rawvegan #rawfood #plantbased #crueltyfree #vegancommunity #veganaf #whatveganseat #raw dessert #veganlife #vegan cheesecake

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sycoraxonplants · 10 months

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it's always so weird to me when i hear that plant-based food is boring or that there's no variety. anyway, here are some recent things i've eaten and picked up from the farmer's market

#plant based #vegan #beyond sushi #vegan sushi #vegan ice cream #vegan cheesecake

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charltheweeb · 11 months

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Are you telling me I forgot about Tumblr again??

Boy this touching grass stuff really makes you forget a few things huh??

Anyway have a vegan cheesecake

#vegan cheesecake #vegan #gluten free #yum #I’m sorry my brain forgets things

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vegan-nom-noms · 18 days

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Vegan Mini No-Bake Kit Kat Cheesecakes

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livingtheveganlife · 2 years

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Vegan strawberry cheesecake 🍓

#vegan strawberry cheesecake #vegan cheesecake #kwarktaart #vegan kwarktaart #vegan food #vegan desserts

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loubella77 · 1 month

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Cute? ✅

Vegan? ✅

Raw? ✅

Gluten free? ✅

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cruella-devegan · 8 months

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Hvala / Singapore

Yuzu Citrus Cheesecake

#vegan #veganism #what vegans eat #vegan food #vegan eats #vegan travel #Singapore #vegan Singapore #travel #hvala #cheesecake #vegan cheesecake #yuzu #citrus #travelling #travel diary

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deliciously-vegan · 9 months

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Membrillo Cheesecake

(Quince Paste Cheesecake)

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Base

1 cup almonds 1 cup hazelnuts 1 cup dates, pitted and chopped 1 tsp maca (optional) 1/4 tsp sea salt

1 tbsp water 1 tbsp coconut oil, melted 1 tbsp agave

Grease a 9-inch springform pan with coconut oil. (Or line with parchment paper.)

Place almonds, hazelnuts, dates, maca, and sea salt in a food processor. Process until very crumbly and well-combined. Add the water, melted coconut oil and agave. Process again so that the mass becomes sticky.

Transfer to prepared pan. Spread out evenly and, with clean damp fingers, press down firmly. Place in fridge while you prepare the filling.

Filling

2 cups raw cashews the cream from one can of full-fat coconut milk 1 package (375 ml) quince paste 1/2 cup coconut oil, melted

the juice and zest of one large lemon 1 tsp ground ginger 1/4 tsp sea salt

2 tbsp toasted coconut

In a high-speed blender, place the; cashews, coconut cream, quince paste, melted coconut oil, lemon juice, lemon zest, ground ginger, and sea salt. Blend until smooth and creamy, scraping down sides occasionally.

Pour filling over top of base. Spread out evenly and smooth the surface. Sprinkle toasted coconut evenly on top.

Set cake in freezer overnight to set. Transfer to fridge in the morning.

Store leftovers in fridge or freezer.

#vegan cheesecake #quince cheesecake #vegan quince paste cheesecake #quince paste cheesecake #cheesecake #membrillo #quince #vegan desserts

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viktoriaosh · 2 months

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Best raw vegan cheesecake

Crust

- 1 cup of almonds - 1 cup of fresh, pitted dates - 1 cup of sunflower seeds

Filling

- 2 cups of soaked cashews - 1/2 cup of liquid coconut oil - Juice from 1/2 lemon - 1/2 cup of agave nectar or white powdered sugar (although it's not healthy, it makes the filling smoother) - Seeds from 1/2 vanilla pod - 1/2 cup of coconut flour

Directions:

1. Use a coffee grinder to turn the almonds and sunflower seeds into flour. Then, put them into a food processor.

2. Add the dates and mix until the dough is smooth. Put the mixture into a cake mold with a diameter of 16 cm.

3. Clean the food processor and mix all the filling ingredients until it's smooth and creamy.

4. Pour the filling into the cake mold and smooth it out. Put it into a freezer for at least 3 hours.

Photos: Viktoria Osh

#raw food #healthy cake #healthy recipes #vegan cheesecake

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