Teriyaki Veggie Balls Recipe Made-from-scratch teriyaki veggie balls 🥢 using barley and TVP smothered in teriyaki sauce. 🤤

Cheesecake Brownies (Gluten Free)

Vegan Cream of Mushroom Soup

gnocchi with mushrooms and peas in a mustardy creamy sauce

can someone tell me whether i can use gnocchi instead of tteokbokki and if i do how much of a sin that would be (tteokbokki are expensive, man)

Vegan Lemon Olive Oil Cake! Fresh lemon taste combined with the richness of olive oil creates a treat that's both refreshing and satisfying.

https://consciously-vegan.com/vegan-lemon-olive-oil-cake/

made sushi for the first time in a LOOOOOOONG time 😍

tonight’s book ☃️🤍

Been reading “Decolonizing Our Diets by Recovering Our Ancestors’ Garden”- by  Devon A. Mihesuah-a Choctaw citizen- and I’m learning even more about Indigenous Americans as well as the impact western diet/food has on Indigenous American communities. 

“...it is estimated that 75 percent of American Indian adults have lactose intolerance. Yet the Dietary Guidelines advises that everyone eat two or three servings of dairy foods, despite the reality that other foods, such as green, leafy vegetables and beans, also supply calcium.”

There is also a video on YouTube about decolonizing diets:

Not Native myself, but it sucks hearing about how much damage western diets has negatively impacted Native cultures and communities. 

Vegan Tofu Banh Mi Recipe

Basil Pesto Recipe Basil pesto made oil-free, nut-free, and packed with additional nutrition for a healing sauce or dip. Featuring basil, spinach, sunflower seeds, ginger, and lemon juice. 🌿

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Vegan Gnocchi Soup

noodles with onion, peppers and spinach and vegan fish sticks

Vadelma-valkosuklaakeksit jäätelöllä / Raspberry white chocolate cookies with ice cream 🍪

Recipe in Finnish and English bellow👇

Ainekset: 100 g juoksevaa margariinia 50 g maapähkinävoita 2 dl sokeria 1 rkl vaniljasokeria 1 dl soijamaitoa 3,5 dl vehnäjauhoja 1/2 tl suolaa 1 tl leivinjauhetta 1 tl ruokasoodaa 80 g vegaanista valkosuklaata murskattuna 50g mantelimurskaa 125 g vadelmia

Valmistus: 1. Sekoita margariini, sokeri, vaniljasokeri ja maapähkinävoi kulhossa. Lisää soijamaito. 2. Lisää joukkoon jauhot, leivinjauhe, ruokasooda ja suola. Sekoita hyvin. 3. Sekoita valkosuklaa, mantelit ja vadelmat taikinan joukkoon varovaisesti. 4. Laita taikina jääkaappiin noin tunniksi. 5. Lämmitä uuni 180 ° C asteeseen 6. Tee taikinasta pieniä palloja ja laita ne leivinpaperilla vuoratulle uunipellille. Jätä paljon tilaa taikinapallon ympärille, sillä ne leviävät kypsyessään. 7 .Paista keksejä uunissa noin 13 minuuttia. 8. Tarjoile viilenneet keksit jäätelön kanssa.

Ingredients: 100 g running margarine 50 g peanut butter 2 dl sugar 1 tablespoon vanilla sugar 1 dl soy milk 3,5 dl flour 1/2 teaspoon salt 1 teaspoon baking powder 1 teaspoon baking soda 80 g vegan white chocolate 50 g crushed almonds 125 g raspberries

Method: 1. Mix margarine, sugar, vanilla sugar and peanut butter in a bowl. Add soy milk. 2. Add flour, baking powder, baking soda and salt. Mix well. 3. Carefully mix in white chocolate, almonds and raspberries. 4. Chill the dough in the fridge for about an hour. 5. Preheat the oven to 180° C. 6. Roll the dough into small balls and put them to an oven tray lined with parchment paper. Make sure to leave room around the cookie dough balls because they expand while baking. 7. Bake the cookies for about 13 minutes. 8. Serve the cooled cookies with ice cream.