Tumgik
#squash
sunnyjayneoz · 1 day
Text
Tumblr media
This is not even my final form
53 notes · View notes
winterpower98 · 8 months
Text
Tumblr media Tumblr media Tumblr media Tumblr media
HEY NEZHA YOU MIGHT WANNA COME BACK YOU FORGOT SOMETHING
The blob bastard is loose, he's gonna cause problems- Oh, he was put in a jar. We're good
Tumblr media
Masterpost
2K notes · View notes
allium-girl · 7 months
Text
Tumblr media
Blue corn red chili rabbit tamale with smoked squash sweet pepper sauce
757 notes · View notes
catfindr · 8 months
Text
Tumblr media
806 notes · View notes
fattributes · 8 months
Text
Tumblr media
Ratatouille Pasta
583 notes · View notes
samimarkart · 3 months
Text
Tumblr media
little ornamental gourd quilt! I started this last fall by dyeing and then bleaching out the shapes, but finally quilted it last night and added some satin stitch details. putting this one up for sale, could be used like a doily or a table runner under a centerpiece or I can add a hanging loop for wall mounting. hand painting and sewn with my free motion foot
$36 plus shipping, US shipping only. It’s approximately 18x14 inches :) message me if interested!
270 notes · View notes
andallshallbewell · 8 months
Text
Tumblr media
497 notes · View notes
fruitblr · 2 years
Photo
Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media
“RATATOUILLE is a French Provençal dish of stewed vegetables which originated in Nice. Recipes and cooking times differ widely, but common ingredients include tomato, garlic, onion, courgette (zucchini), aubergine (eggplant, brinjal), capsicum (bell pepper), and some combination of leafy green herbs common to the region.”
2K notes · View notes
theyuanman · 1 year
Text
Tumblr media Tumblr media Tumblr media
Little things
591 notes · View notes
guineapiggies · 7 months
Text
Tumblr media
Via little.carotts
282 notes · View notes
useless-catalanfacts · 7 months
Text
Video by the Catalan recipe blog lasofregida on Instagram. The song is "No fer tant" by Guillem Roma.
In autumn, it's very popular to eat soups like this. Here I'm calling this a soup because it's what it's called in English, but in Catalan we usually make a difference between a soup / sopa (broth with things in it, usually pasta and can also have vegetables and sometimes some meat) and what we see in this video which we'd call a cream / crema. A "cream" is made of vegetables and is made into a homogeneous creamy liquid.
In this case, La Sofregida is making one of the most common "creams" for autumn: squash "cream".
I'll add her recipe under the cut.
Squash cream (crema de carbassa):
Ingredients:
Squash
Leek
Scallion
Water
A sprinkle of olive oil
Salt
You can also add carrots or a potato and some cheese that melts easily, and mix it all in like the other ingredients.
Preparation:
Place the vegetables in a pan and add a sprinkle of olive oil and salt, then slightly stir-fry the vegetables to bring out the taste.
Add water to boil them for 30-40 minutes more or less, until the vegetables are cooked.
Mix it all with a blender to make a homogenous soup, and serve!
When you serve it, you can add a bit of Iberian ham or bacon on top. Enjoy!
271 notes · View notes
tanuki-kimono · 7 months
Text
Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media
Autumn treasures adorable ceramic hashioki (chopsticks rest): ichô (ginkgo leave), kaki (persimmon), donguri (acorn), kuri (chestnut), momiji (maple leave), kabocha (squash/pumpkin)
364 notes · View notes
catfindr · 6 months
Text
Tumblr media
309 notes · View notes
winterpower98 · 1 year
Text
Tumblr media Tumblr media
While we wait for the special to drop in English, have these screenshot edits I did for Cursed AU
Masterpost
929 notes · View notes
fattributes · 4 months
Text
Tumblr media
Easy Broccoli Cheddar Soup
309 notes · View notes
morethansalad · 13 days
Text
Tumblr media Tumblr media
Baby Chick Onigiri with Wasabi Edamame Fillings (Vegan & Gluten-Free)
91 notes · View notes