Tumgik
#healthy vegetarian recipes
lenoox23 · 1 year
Text
300 Budget-Friendly Low-Carb Recipes:Hundreds of Delicious Meals That Let You Live Your Low-Carb Lifestyle and Never Look Back
Tumblr media
A low-carb diet is a type of eating plan that restricts the intake of carbohydrates while encouraging the consumption of protein and healthy fats. This diet has gained popularity in recent years, as it has been linked to weight loss and other health benefits. The key to a successful low-carb diet is to choose the right foods that are low in carbs, but high in nutrition. Foods that are allowed on a low-carb diet include meat, poultry, fish, eggs, non-starchy vegetables, nuts, seeds, dairy products, and healthy fats like olive oil and coconut oil. These foods are rich in protein, healthy fats, and fiber, which help to keep you feeling full and satisfied.
Get Your Free Ebook Here
8 notes · View notes
hopkinrx · 10 months
Text
Vegetarian Diet: A Nutrient-Rich Path to a Healthier Lifestyle
Vegetarian Diet: A Nutrient-Rich Path to a Healthier LifestyleIntroductionTypes of Vegetarian Diets Lacto-ovo vegetarian Vegan Pescatarian FlexitarianNutritional Benefits of a Vegetarian Diet Abundance of Vitamins and Minerals High Fiber Content Healthy Fats and ProteinsImproved Weight Management with Vegetarianism Plant-Based Foods and Weight Loss Balanced Calorie Intake and Portion…
Tumblr media
View On WordPress
0 notes
vegan-yums · 2 years
Photo
Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media
Soup season 🥣
Sweet vegan butternut squash soup
Classic lentil soup
Cream of mushroom soup
Cream of broccoli soup
Classic potato soup
Beer cheese soup
Broccoli cheddar soup
Creamy tomato bisque
Potato leek soup
9K notes · View notes
daily-deliciousness · 9 months
Photo
Tumblr media
Marinated tomato burrata salad
2K notes · View notes
Tumblr media
2K notes · View notes
useless-catalanfacts · 8 months
Text
Video by the Catalan recipe blog lasofregida on Instagram. The song is "No fer tant" by Guillem Roma.
In autumn, it's very popular to eat soups like this. Here I'm calling this a soup because it's what it's called in English, but in Catalan we usually make a difference between a soup / sopa (broth with things in it, usually pasta and can also have vegetables and sometimes some meat) and what we see in this video which we'd call a cream / crema. A "cream" is made of vegetables and is made into a homogeneous creamy liquid.
In this case, La Sofregida is making one of the most common "creams" for autumn: squash "cream".
I'll add her recipe under the cut.
Squash cream (crema de carbassa):
Ingredients:
Squash
Leek
Scallion
Water
A sprinkle of olive oil
Salt
You can also add carrots or a potato and some cheese that melts easily, and mix it all in like the other ingredients.
Preparation:
Place the vegetables in a pan and add a sprinkle of olive oil and salt, then slightly stir-fry the vegetables to bring out the taste.
Add water to boil them for 30-40 minutes more or less, until the vegetables are cooked.
Mix it all with a blender to make a homogenous soup, and serve!
When you serve it, you can add a bit of Iberian ham or bacon on top. Enjoy!
271 notes · View notes
openmindcrimecook · 23 days
Text
Recipe tutorials
Quick meals
Healthy recipes
Vegan cooking
Vegetarian dishes
Meal planning
Budget meals
Family dinners
Breakfast ideas
Lunch recipes
Dinner options
Snacks
Appetizers
Soups
Salads
Desserts
Baking basics
Bread making
Pasta dishes
Seafood recipes
Meat meals
Poultry recipes
Barbecue tips
Grilling techniques
Slow cooker recipes
Instant Pot meals
Food prep hacks
Cooking tips
Chef secrets
Culinary skills
Knife skills
Food safety
Gluten-free
Keto recipes
Paleo diet
Low-carb options
Dairy-free
Nut-free cooking
Sugar-free desserts
Comfort food
Gourmet dishes
International cuisine
Asian recipes
Italian cooking
Mexican dishes
French cuisine
Indian recipes
Middle Eastern food
Vegan desserts
Vegetarian breakfast
Festive meals
Thanksgiving recipes
Christmas dinner
Easter treats
Halloween snacks
Valentine’s Day dishes
Cooking shows
Food challenges
Kitchen gadgets
Cookware reviews
Ingredient guides
Spices and herbs
Organic ingredients
Farm-to-table
Sustainable eating
Leftovers ideas
Kids' meals
Baby food
Cooking for seniors
Student recipes
Batch cooking
One-pot meals
Charcuterie boards
Cheese pairing
Wine pairing
Cocktail recipes
Smoothies
Juices
Coffee concoctions
Tea recipes
Plant-based nutrition
Superfoods
Anti-inflammatory meals
Probiotic-rich foods
High-protein snacks
Energy-boosting meals
Low-calorie snacks
Heart-healthy diets
Diabetic-friendly meals
Allergy-aware cooking
Culinary trends
Food vlogging
Cooking classes online
Food photography tips
Food festival tours
Culinary competitions
Chef interviews
Seasonal ingredients
Food market tours
Culinary travel adventures
78 notes · View notes
ricoydelicioso · 2 months
Text
Mushroom Shawarma Recipe
Mushrooms are life aren’t they? They need to be appreciated more for everything they do to the human mind, body and soul!
This mushroom was so meaty and so incredible you won’t even think about needing meat ever again! 🤯
Ingredients:
1 Punnet oyster mushrooms 1 Tsp Cumin 1 Tbsp Thyme 1 Tbsp Cajun seasoning 1 Tsp zaatar 1 Tsp smoked paprika 1 Tsp garlic powder 1 Tsp Celery salt
Oil Pita Some salad, olive oil and lemon Yoghurt, cucumber and lemon Chillies Pickled red onions
Method:
Start by mixing together your spices. Add a glug of oil to your mushrooms and then sprinkle the spices on top. Mix well to coat every bit of the mushies.
Now grab a skillet and a bit of oil add in the mushrooms. Add something heavy on top, like another pan or a bowl and press down, let cook for 3-4 mins until charred slightly and then flip the mushrooms and repeat the process.
Now mix together your salad ingredients in a bowl and your yoghurt ingredients in another bowl.
Heat up your flatbread, load on the salad and yoghurt, then the mushroom shawarma and then top with Chillies and pickled red onions and ENJOY!!
96 notes · View notes
vegan-nom-noms · 2 months
Text
Tumblr media
Easy Vegan Fiesta Quinoa Tacos
86 notes · View notes
harmony-and-peace · 10 months
Text
Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media
Healthy snacks✨💚🍍🍓🍉
259 notes · View notes
good44dayzzz · 9 months
Text
Tumblr media
181 notes · View notes
niftyrecipe · 6 months
Text
Tumblr media
Тыквенный омлет по-китайски
Follow for recipes
More Then 1000+ Recipes =>
126 notes · View notes
vegan-yums · 5 months
Text
Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media
Crispy Beer-Battered Vegan Fish Tacos
Crispy Cauliflower Tacos with Chipotle Crema
Air Fryer Cauliflower Tacos
Black Bean Sweet Potato Tacos
Easy Southwestern Tofu Scramble
Vegan Birria Tacos
632 notes · View notes
daily-deliciousness · 2 months
Photo
Tumblr media
Veggie fried rice
444 notes · View notes
fortheloveofnutrition · 5 months
Text
Hello friends.
This is one of my favorite recipes to come back to every winter. In addition to consuming copious amounts of fresh pineapple for the bromelain, this is a wonderful home remedy for when you're feeling under the weather that is cost-effective.  obviously if you're extremely sick, you should probably visit your doctor and none of this is ever meant to take the place of medical advice; but for your every day coughs and colds this is a great way to help support your immune system. You can even take it as a preventative before you get sick. 
I personally like to add to the onion uses by cutting up onions (especially bits I won't be cooking) and leave them in a small dish of some kind in the house so they can soak up any extra nasty business in the air.
I've also seen people put a bag of onions in their bathroom to help absorb any smells .....just don't ever eat that bag of onions. 
35 notes · View notes
suvisfitness · 1 year
Text
Tumblr media
made sushi for the first time in a LOOOOOOONG time 😍
222 notes · View notes